Our Caffe Mokka blend is a perennial favourite of milk based coffee lovers.Caffe Mokka beautifully balances both Arabica and Robusta beans from South America and Asia. The beans are roasted to perfection, bringing out distinctive flavours that could only be achieved through the marriage of these two types of bean.Caffe Mokka is a full-bodied blend with soft berry notes, dark chocolate sweetness and a smokey finish. The distinctive blend is best enjoyed in lattes, cappuccinos and any other coffee that has milk added.
A blend of Italian style coffee from Vietnam and Brazil.In the espresso cup Italian style has a very thick hazel cream with small dark brown veins. In the olfactory, scents of toasted bread and caramel are perceived.The taste is mellow and gives fullness in the mouth. Balanced, with a hint of caramel and toasted bread. The amount of caffeine is less than 3%. This mix reflects the taste of Italian espresso drink. Drunk limited, both in the morning or after a meal for a quick break at the bar.
Bar Premium Blend is a blend of coffees from Brazil, Guatemala, Ethiopia, Vietnam, India. In the espresso cup it comes with a compact tiger-striped hazel cream. The olfactory scents are very delicate: floral, tending to the almond and jasmine. The palate has a round body, thick and creamy characterized by a sweet flavor, with a hint of almond and hazelnut. The caffeine content is less than 1.2%. Recommended to drink sugar-free, at any time of the day to a pleasant one.
Espresso Bar Blend is a skillful blend of carefully selected beans from Brasil, Kenya, India and Vietnam, which produces an espresso with pronounced overtones of hazelnut and chocolate.This blend has a dark hazelnut colour with tiger striping and a very thick crema. Caffeine content is less than 1,7%.
Skillful selection of the finest coffees with a full- flavored taste for a perfect bitter sweet balance. A unique, full bodied espresso with a fragrance of milk chocolate with vanilla notes.Origins: Natural Arabica from Brazil, high quality washed Columbian Arabica and Robusta from the Island of Java.
The perfect Italian espresso with a rich and balanced taste. An aroma of dark chocolate and spices for a creamy and enveloping espresso.Origins: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
illy - Classico (Medium Roast) Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.Classico: Mild & Balanced Our unique illy blend of 100% Arabica coffee beans is available in 3 distinct roasts; Classico, Intenso & Forte, each with a different intensity.Classico is the most mild of the 3 with a beautifully balanced taste and notes of caramel.Poetry, in coffee beans Carefully selected and meticulously blended and roasted, illy coffee beans invoke a sensual beauty and poetry in the passionate coffee lover. Opening a can means entering a world where the process of making coffee is more than a routine, it's a rich and pleasurable daily ritual. 50 beans of the illy blend are able to transform a cup. True poetry in a 250 gram can!Singular Sensational We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.
Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.Colour
Gold, light brown.Tasting notes
Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee noteBeverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.Applications
- Macchiatos
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.Colour
Dark brown colour.Tasting notes
Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touchBeverage Innovation Directors tips
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.Applications
- Mochas
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
Origin
Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.Colour
Light gold.Tasting notes
Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated tasteBeverage Innovation Directors tips
One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.Applications
- Coffees
- Teas
- Flavoured milks
- Sodas
- Smoothies
- Cocktails
Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.Colour
Dark amber with copper yellow glints.Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.Applications
- Coffees
- Milkshakes
- Dessert drinks
Origin
Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.Colour
Dark red with purple, pinkish glints.Tasting notes
Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after tasteAvailable formats
500 ml, 1LApplications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to this sweet and delicious berry taste. Enjoyed all over the world, delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Picked at maturity in the Mediterranean region, MONIN Strawberry fruit will bring to your drinks the perfect taste and texture any time of the year.Colour
Deep ruby red with some copper red glints.Tasting notes
Nose: Intense nose of Mediterranean ripe strawberries.Attack: Refreshing and juicy strawberry tasteLength in Mouth: Acidulated notesAvailable formats
500ml & 1LApplications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Originally from North America, blueberries are known to have one of the highest antioxidant among all fruits.Their distinct, mild sweetness marries with a hint of tartness, making the fruit the star of aromatic cobblers, jams and muffins. Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit to fragrant smoothies, cocktails, lemonades and dessert drinks.A popular favourite in beverages, it will bring wildness to all your drink creations !Colour
Deep blue to purple blackTasting Notes
Notes: Freshly handpicked wild blueberriesAttack: Sharp tarty blueberry tasteLength in mouth: Sweet floral noteBeverage Innovation Director's tips
Le Fruit de MONIN Blueberry is the perfect match with Le Frappé de MONIN Yogurt for a dazzling smoothie, it’s the ideal balance between the freshness of the blueberries with their subtle sweet note and the yogurt sourness! You can also try my personal favourite; to use Le Fruit de MONIN Blueberry in a Daiquiri and add a splash of MONIN Violet syrup!Flavours Association
- Tea
- Herbs
- Chocolate
- Tropical Fruits
- Mint
- Lavender
Applications
- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Sodas
- Milkshakes
- Toppings
Origin
Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. Picked at maturity in the Mediterranean region, MONIN Peach fruit made of white peach will make your Bellini unforgettable.Colour
Deep orange with copper glints.Tasting notes
Intense nose of fresh white peach. Sweet white peach taste, velvety taste of a just crushed peach.Applications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin.Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus.Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!Colour
Golden yellow with orange glintsTasting Notes
Notes: Citrus with floral notesAttack: Citrus marmaladeLength in mouth: Yuzu peelBeverage Innovation Director's tips
This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!Flavours Association- Citrus
- Ginger
- Honey
- Plum
Applications
- Lemonades
- Iced Teas
- Smoothies
