MONIN – Caramel Sauce

Origin

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour

Gold, light brown.

Tasting notes

Nose: Burnt caramel nose

Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture

Length in Mouth: Sweet buttery toffee note

Beverage Innovation Directors tips

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Applications

  • Macchiatos
  • Lattes, cappuccinos…
  • Milkshakes, frozen…
  • Toppings

 

Categories: ,

Description

The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Whether it’s drizzled on desserts or swirled into a delicious, hot beverage, our Caramel Sauce delivers mouth-watering decadence.

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