MONIN – Apple Syrup

Origin

Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.

One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions.

Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.

Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.

Colour

Light gold.

Tasting notes

Nose: Freshly sliced golden apple smell

Attack: Sweet and juicy golden apple note

Length in Mouth: Fresh acidulated taste

Beverage Innovation Directors tips

One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.

Applications

  • Coffees
  • Teas
  • Flavoured milks
  • Sodas
  • Smoothies
  • Cocktails
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