MONIN – Dark Chocolate Sauce

Origin

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.

Colour

Dark brown colour.

Tasting notes

Nose: Intense cocoa nose

Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture

Length in Mouth: Natural cocoa sourness touch

Beverage Innovation Directors tips

Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.

Applications

  • Mochas
  • Lattes, cappuccinos…
  • Milkshakes, frozen…
  • Toppings
Categories: ,

Description

Dip, drizzle, chew, stir or squeeze – any way you enjoy chocolate, its unparalleled taste is the perfect way to add velvety richness to so many treats. With a pleasantly smooth flavor, our Dark Chocolate Sauce is an exceptional way to add chocolate to any drink, dessert, salty snack or fruit!

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