Product Catalog

MONIN – Fruits Mixes – Raspberry
Origin
Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.
Colour
Dark red with purple, pinkish glints.
Tasting notes
Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after taste
Available formats
500 ml, 1L
Applications
Smoothies
Cocktails
Mocktails
Sodas
Iced teas
Culinary
Details
Nuova Simonelli – Musica
The Musica is an elegant compact volumetric machine capable of delivering professional quality espresso in a moment's notice. With it's unique styling and versatile options, the Musica is sure to have something to offer every coffee enthusiast.Perfect for: Homes, Offices, Mobile Locations, and Small Shops.
Details
MONIN – Syrup Caramel
Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
Colour
Dark amber with copper yellow glints.
Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.
Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.
Applications
Coffees
Milkshakes
Dessert drinks
Details
MONIN – Syrup Apple
Origin
Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.
Colour
Light gold.
Tasting notes
Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated taste
Beverage Innovation Directors tips
One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.
Applications
Coffees
Teas
Flavoured milks
Sodas
Smoothies
Cocktails
Details
MONIN – Sauce Dark Chocolate
Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.
Colour
Dark brown colour.
Tasting notes
Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touch
Beverage Innovation Directors tips
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.
Applications
Mochas
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings
Details
MONIN – Sauce Caramel
Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Colour
Gold, light brown.
Tasting notes
Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee note
Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.
Applications
Macchiatos
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings
Details
Lavazza – Grand Espresso Coffee Beans
The perfect Italian espresso with a rich and balanced taste. An aroma of dark chocolate and spices for a creamy and enveloping espresso.Origins: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
Details
LAVAZZA – Gold Selection Coffee Beans
Skillful selection of the finest coffees with a full- flavored taste for a perfect bitter sweet balance. A unique, full bodied espresso with a fragrance of milk chocolate with vanilla notes.Origins: Natural Arabica from Brazil, high quality washed Columbian Arabica and Robusta from the Island of Java.
Details
ORO – Espresso Bar Blend Coffee Beans
Espresso Bar Blend is a skillful blend of carefully selected beans from Brasil, Kenya, India and Vietnam, which produces an espresso with pronounced overtones of hazelnut and chocolate.This blend has a dark hazelnut colour with tiger striping and a very thick crema. Caffeine content is less than 1,7%.
Details
ORO – Premium Bar Coffee Beans
Bar Premium Blend is a blend of coffees from Brazil, Guatemala, Ethiopia, Vietnam, India. In the espresso cup it comes with a compact tiger-striped hazel cream. The olfactory scents are very delicate: floral, tending to the almond and jasmine. The palate has a round body, thick and creamy characterized by a sweet flavor, with a hint of almond and hazelnut. The caffeine content is less than 1.2%. Recommended to drink sugar-free, at any time of the day to a pleasant one.
Details
ORO – Italian Style Coffee Beans
A blend of Italian style coffee from Vietnam and Brazil.In the espresso cup Italian style has a very thick hazel cream with small dark brown veins. In the olfactory, scents of toasted bread and caramel are perceived.The taste is mellow and gives fullness in the mouth. Balanced, with a hint of caramel and toasted bread. The amount of caffeine is less than 3%. This mix reflects the taste of Italian espresso drink. Drunk limited, both in the morning or after a meal for a quick break at the bar.
Details
COFFEX – Mokka Coffee Beans
Our Caffe Mokka blend is a perennial favourite of milk based coffee lovers.Caffe Mokka beautifully balances both Arabica and Robusta beans from South America and Asia. The beans are roasted to perfection, bringing out distinctive flavours that could only be achieved through the marriage of these two types of bean.Caffe Mokka is a full-bodied blend with soft berry notes, dark chocolate sweetness and a smokey finish. The distinctive blend is best enjoyed in lattes, cappuccinos and any other coffee that has milk added.
Details
COFFEX – SuperBar (100% Arabica) Coffee Beans
This flagship SuperBar blend is a rich and satisfying coffee that is very smooth in taste and full in flavour.
Carefully selected and blended for optimum flavour, this blend works amazingly well in everything from an espresso to a latte. Beautifully crafted for the most discerning cafes and coffee connoisseurs, our Superbar will simply impress.
Imagine a well-rounded, syrupy coffee with a toffee sweetness and green apple acidity, and you’ve got this blend in one. The SuperBar is our most popular coffee to date.
Details
3M™ DP290 Dual Port 290 Series Water Filtration System
Our 3M™ High Flow Series Multi-Equipment Chloramines System for Ice, Coffee & Cold Beverage Applications, Model DP295-CL provides consistent quality water by particulate*, chloramines, chlorine taste and odor, and scale*. Chloramines are known to be corrosive and can damage any equipment using water such as steamers, combi-ovens, coffee and tea brewers, and espresso machines. Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment. Our Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench. This system is designed for chloramine reduction in ice, coffee, and cold beverage applications.
Provides consistent quality water
Reduces particulate*, chloramines, and chlorine taste and odor from incoming water
Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment
Dual Port system is engineered to provide high flow rates, high capacities, and the benefits of multiple-equipment filtration in a single compact package
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for chloramine reduction in ice, coffee, and cold beverage applications
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for combination applications including ice, coffee, tea, and cold beverage
Multi-stage filtration reduces the need for a separate prefilter
Details
3M™ DP190 Dual Port 190 Series Water Filtration System
The 3M™ Dual Port Chloramines Reduction System, provides consistent quality water by reducing particulate*, chloramines, chlorine taste and odor, and scale*. The Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench.Espresso machine ready to dispense into white mug and saucer As the main ingredient in many recipes and beverages, water affects the quality, consistency and appearance of any productOur 3M™ High Flow Series Multi-Equipment Chloramines System for Ice, Coffee & Cold Beverage Applications, Model DP295-CL provides consistent quality water by particulate*, chloramines, chlorine taste and odor, and scale*. Chloramines are known to be corrosive and can damage any equipment using water such as steamers, combi-ovens, coffee and tea brewers, and espresso machines. Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment. Our Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench. This system is designed for chloramine reduction in ice, coffee, and cold beverage applications.
Provides consistent quality water
Reduces particulate*, chloramines, and chlorine taste and odor from incoming water
Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment
Dual Port system is engineered to provide high flow rates, high capacities, and the benefits of multiple-equipment filtration in a single compact package
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for chloramine reduction in ice, coffee, and cold beverage applications
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for combination applications including ice, coffee, tea, and cold beverage
Multi-stage filtration reduces the need for a separate prefilter
Details
3M™ BREW120-MS High Flow Series Coffee & Hot Tea Water Filtration System
The 3M™ Dual Port Chloramines Reduction System, provides consistent quality water by reducing particulate*, chloramines, chlorine taste and odor, and scale*. The Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench.Espresso machine ready to dispense into white mug and saucer As the main ingredient in many recipes and beverages, water affects the quality, consistency and appearance of any productOur 3M™ High Flow Series Multi-Equipment Chloramines System for Ice, Coffee & Cold Beverage Applications, Model DP295-CL provides consistent quality water by particulate*, chloramines, chlorine taste and odor, and scale*. Chloramines are known to be corrosive and can damage any equipment using water such as steamers, combi-ovens, coffee and tea brewers, and espresso machines. Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment. Our Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench. This system is designed for chloramine reduction in ice, coffee, and cold beverage applications.
Provides consistent quality water
Reduces particulate*, chloramines, and chlorine taste and odor from incoming water
Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment
Dual Port system is engineered to provide high flow rates, high capacities, and the benefits of multiple-equipment filtration in a single compact package
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for chloramine reduction in ice, coffee, and cold beverage applications
Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench
Designed for combination applications including ice, coffee, tea, and cold beverage
Multi-stage filtration reduces the need for a separate prefilter
Details