Product categories Flavour

MONIN – Fruits Mixes – Peach
Origin
Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. Picked at maturity in the Mediterranean region, MONIN Peach fruit made of white peach will make your Bellini unforgettable.
Colour
Deep orange with copper glints.
Tasting notes
Intense nose of fresh white peach. Sweet white peach taste, velvety taste of a just crushed peach.
Applications
Smoothies
Cocktails
Mocktails
Sodas
Iced teas
Culinary
Details
MONIN – Fruits Mixes – Pineapple
Origin
A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.ColourBright textured yellowTasting NotesNose: Fresh and sweet pineappleAttack : Sweet pineapple with honey notesLength in mouth: Light and refreshing pineappleBeverage Innovation Director's tipsPineapple fruit is one of the most used flavour in drink applications, even culinaries. Sweet and tangy flavour with pulpy texture, it allows you to be creative in exploring new recipes to complement a variety of applications such as cocktails, iced teas, smoothies and even lemonades. My personal favourite is using this concentrated pineapple flavour into a fruity martini recipe

Flavours associationsHoney, citrus, ginger, spiceApplications
Lemonades
Iced teas
Smoothies
Cocktails
Toppings
Details
MONIN – Fruits Mixes – Raspberry
Origin
Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.
Colour
Dark red with purple, pinkish glints.
Tasting notes
Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after taste
Available formats
500 ml, 1L
Applications
Smoothies
Cocktails
Mocktails
Sodas
Iced teas
Culinary
Details
MONIN – Fruits Mixes – Red Berries
Origin This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste buds of your customers.Colour Deep dark red with purple glints.Tasting notesNose: Nose of red berries with strong blackcurrant notesAttack: Velvety taste of strawberry, raspberry and blueberry puree with blackberry notesLength in Mouth: Nearly candy notes

Applications
Smoothies
Cocktails
Mocktails
Sodas
Iced teas
Culinary
Details
MONIN – Fruits Mixes – Red Grapefruit
Origin
Famous for its juicy generous flesh and fruity flavour. Dressed in red, with a typical nose of red grapefruit, Le Fruit de MONIN Red Grapefruit capture the pleasant tangy and a dash bitterness with a sensual citrus fragrance. Striking in both colour and taste,Le Fruit de MONIN Red Grapefruit makes it an irresistible additional to cocktails, mocktails, sodas and lemonade.
Colour RedTasting notes Nose: Fresh Grapefruit Attack: Sweet zest note with slight bitterness Length in Mouth: Long fruity aftertaste Applications
Smoothies
Cocktails
Mocktails
Sodas
Toppings
Details
MONIN – Fruits Mixes – Strawberry
Origin
The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to this sweet and delicious berry taste. Enjoyed all over the world, delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Picked at maturity in the Mediterranean region, MONIN Strawberry fruit will bring to your drinks the perfect taste and texture any time of the year.
Colour
Deep ruby red with some copper red glints.
Tasting notes
Nose: Intense nose of Mediterranean ripe strawberries.Attack: Refreshing and juicy strawberry tasteLength in Mouth: Acidulated notes
Available formats
500ml & 1L
Applications
Smoothies
Cocktails
Mocktails
Sodas
Iced teas
Culinary
Details
MONIN – Fruits Mixes – Yuzu
Origin
Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin.Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus.Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!
Colour
Golden yellow with orange glints
Tasting Notes
Notes: Citrus with floral notesAttack: Citrus marmaladeLength in mouth: Yuzu peel
Beverage Innovation Director's tips
This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!Flavours Association
Citrus
Ginger
Honey
Plum
Applications
Lemonades
Iced Teas
Smoothies
Details
MONIN – Sauce Caramel
Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Colour
Gold, light brown.
Tasting notes
Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee note
Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.
Applications
Macchiatos
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings
Details
MONIN – Sauce Dark Chocolate
Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.
Colour
Dark brown colour.
Tasting notes
Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touch
Beverage Innovation Directors tips
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.
Applications
Mochas
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings
Details
MONIN – Syrup Almond
Origin The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.Colour Cloudy white.Tasting notes Pure distinct bitter almond pit smell and taste.Beverage Innovation Directors tips There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with MONIN Glasco Lemon syrup in a soda, and you will be surprised by the result!Applications
Coffees
Cocktails
Sodas
Details
MONIN – Syrup Apple
Origin
Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.
Colour
Light gold.
Tasting notes
Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated taste
Beverage Innovation Directors tips
One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.
Applications
Coffees
Teas
Flavoured milks
Sodas
Smoothies
Cocktails
Details
MONIN – Syrup Asian Lemongrass
Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications
Cocktails
Iced teas
Flavoured sodas
Lemonades
Lattes
Details
MONIN – Syrup Blue Lagoon (Blue Curacao)
Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications
Sodas
Cocktails
Fruit punches
Details
MONIN – Syrup Blueberry
Origin Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.Colour Dusky red.Tasting notes Nose: Wild blueberry smell Attack: Sweet natural blueberry juice flavour Length in Mouth: Tart blueberry skinBeverage Innovation Directors Tips For centuries, blueberry maintained popularity around the world. Our blueberry flavour will give natural and fresh taste to your applications. Try to combine MONIN Blueberry with MONIN Dark Chocolate sauce and milk and you will have a delicious “Black Forest” drink.Applications Cocktails Sodas Lemonades Fruit punches Smoothies Teas
Details
MONIN – Syrup Caramel
Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
Colour
Dark amber with copper yellow glints.
Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.
Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.
Applications
Coffees
Milkshakes
Dessert drinks
Details
MONIN – Syrup Caribbean (Rum)
Origin Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions. A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America. Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses. Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’! Today rum is used to flavour cakes, ice cream and fruits, which are macerated in rum. The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinksColour Bright amber.Tasting notes Nose of Caribbean rum aged in oak barrel; sweet rum taste with notes of fruits and vanilla.Beverage Innovation Directors tips The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.Applications
Cocktails
Flavoured milks
Coffees
Details