Flavour

  • MONIN – Syrup Cheesecake

    OriginOne of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history.  However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce.  The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!Colour Light YellowTasting notes Nose: Freshly baked biscuit Attack: Balanced combination of biscuit and cream cheese Length in mouth: Salty hints Beverage Innovation Directors tips MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”Applications
    • Coffees
    • Lattes
    • Hot Chocolate
    • Milkshakes
    • Frappes
    Details

  • MONIN – Syrup Cherry

    Origin Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, and in pies. Cherry cider, liqueurs and syrups are also made. MONIN Cherry is available year-round to impart deep summer cherry flavour to all your beverages.Colour Deep dark red.Tasting Notes Cherry Bigarrade smell, with a slight touch of core; very juicy ripe cherry aroma which makes you feel like drinking fresh cherry juice.Tips Fresh ripe cherry flavour is present in this smooth syrup. Try something different and mix it with cola or put our cherry delight in your “Singapore Sling” and you will create drinks with a perfect cherry hint.Applications Cocktails Sodas Smoothies Fruit punches Tea Cocoas
    Details

  • MONIN – Syrup Cherry Blossom

    Origin Cherry Blossom is the symbol of traditional Japanese values - transitory beauty, purity and simplicity. With MONIN’s newest flavour, Cherry Blossom syrup, you have the opportunity to celebrate the arrival of spring, one of the most important Japanese events. The cherry blossom season is relatively short as the blossoms are falling from the trees after the blooming peak which shows the brevity of the human life and of its beauty, too. You can experience the intensity of this new flavour as they do in Japan, where the Cherry Blossom is memorable due to the famous spring event O-Hanami, a friendly and traditional gathering under the cherry blossom trees to appreciate the sight of the flowers.Colour Subtle light pink colour.Tasting notes Delicate floral perfume.Beverage Innovation Director's Tip To keep the original taste, don't mix it with too many ingredients. I would recommend using Cherry Blossom in Martini drinks (vodka or gin) with a touch of lemon which enhances its delicate flavour. Perfect as a fresh after dinner drink.Applications Champagne Sparkling wine White wine Flavoured sodas Cocktails
    Details

  • MONIN – Syrup Chocolate

    Origin A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.Colour Clear brown colour with gold glints.Tasting notes Cacao beans smell, cacao liqueur taste.Tips MONIN Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Flavoured milks
    • Mochas
    Details

  • MONIN – Syrup Chocolate Cookie

    Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.Colour Brown with caramel glints.Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notesBeverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.Applications
    • Flavoured coffees
    • Dessert drinks
    Details

  • MONIN – Syrup Coconut

    Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications
    • Hot or cold chocolates
    • Flavoured milks
    • Milkshakes
    • Desserts
    • Fruit punches
    • Cocktails
    • Drinks
    Details

  • MONIN – Syrup Coffee (Cafe)

    Origin

    The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee'. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails. 

    Colour

    Dark brown with gold glints.

    Tasting notes

    Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee. 

    Beverage Innovation Directors tips

    Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.

    Applications

    Dessert drinks Cocktails Lattes Frozen
    Details

  • MONIN – Syrup Cranberry (Airelles)

    Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications
    • Sodas
    • Lemonades
    • Smoothies
    • Martinis
    • Teas
    Details

  • MONIN – Syrup Cucumber (Concombre)

    Origin Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.Colour Vivid green.Tasting notes Note: Freshly sliced cucumber Attack: Juicy cucumber taste Length in mouth: Long lasting vegetal notesBeverage Innovation Directors tips MONIN Cucumber is a trendy syrup, which will allow you to realize amazing signature drinks. I particularly like its unusual vegetable taste. To enhance it, I recommend rimming your martini or margarita glass with salt. You may also garnish the inside part of your glass with fine slices of fresh cucumber. This will give another dimension to your preparation and will reinforce its visual impact.Applications
    • Iced teas
    • Martinis
    • Sodas
    Details

  • MONIN – Syrup Elderflower

    Origin One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers. Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe. Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.Colour Light gold.Tasting notes Strong floral smell with honey notes; distinctive, tart and juicy taste.Beverage Innovation Directors tips The fragrant flowers of the elder tree make this MONIN flavour unique and elegant. It can be used to make refreshing summer drinks. Try to combine it with cranberry juice and you will have an exciting summer refresher.Applications
    • Teas
    • Ciders
    • Cocktails
    Details

  • MONIN – Syrup Green Apple (Pomme Verte)

    Origin The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes.Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup.Colour Clear bright green colour with yellow glints.Tasting notes Nose of freshly cut Granny Smith apple; tart, sweet and juicy taste of green apple, very refreshing.Beverage Innovation Directors tips MONIN Green Apple syrup is having this perfect balance between sweetness and a slightly acidic touch, particularly helpful with lemonade or martini cocktail. One of my favourite mix is to blend it with MONIN Caramel sauce and milk.Applications
    • Sodas
    • Lemonades
    • Cocktails
    • Teas
    • Fruit punches
    • Smoothies
    Details

  • MONIN – Syrup Green Mint

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Grenadine

    Origin Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.Colour Brilliant red with orangey glints.Tasting notes Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.
     
    Beverage Innovation Directors tips From a Shirley Temple to Tequila Sunrise, a lot of classics use grenadine syrup for the deep red colour it gives. I like to use it in flavoured sodas in complement to a fruit flavour as for example MONIN Passion Fruit syrup. This sweet gives a fresh feeling.Applications
    • Alcoholic cocktails
    • Mocktails
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup Hazelnut

    Origin One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.Colour Gold.Tasting Notes Nose: Fresh and floral nutty notes Attack: Fresh and vegetal hazelnut taste Length in Mouth: Subtle touch of almond and vanillaBeverage Innovation Directors tips MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    • Cocoas
    • Steamed milks
    Details

  • MONIN – Syrup Irish (Irish Cream)

    Origin Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!Colour Brown with amber glints.Tasting notes Nose: Buttery with hints of roasted coffee Attack: Creamy with strong roasted coffee Length in Mouth: Mocha with toffee notesBeverage Innovation Directors tips With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.Applications

    • Coffees
    • Flavoured milks
    • Dessert drinks
    Details

  • MONIN – Syrup Kiwi

    Origin Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks.Colour Bright green.Tasting notes Nose of ripe kiwi, juicy and refreshing kiwi taste.Beverage Innovation Directors tips MONIN Kiwi syrup, which taste varies from sweet to tart, could be perfectly combined with other MONIN fruit flavours, such as strawberries, green apple and melon. Kiwi blends well with other fruits and makes striking concoctions.Applications
    • Cocktails
    • Smoothies
    • Fruit punches
    • Sodas
    • Lemonades
    Details
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