• Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications

    • Sodas
    • Cocktails
    • Fruit punches
  • Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications

    • Cocktails
    • Iced teas
    • Flavoured sodas
    • Lemonades
    • Lattes
  • Origin

    Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.

    Colour

    Light gold.

    Tasting notes

    Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated taste

    Beverage Innovation Directors tips

    One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.

    Applications

    • Coffees
    • Teas
    • Flavoured milks
    • Sodas
    • Smoothies
    • Cocktails
  • Origin The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.Colour Cloudy white.Tasting notes Pure distinct bitter almond pit smell and taste.Beverage Innovation Directors tips There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with MONIN Glasco Lemon syrup in a soda, and you will be surprised by the result!Applications

    • Coffees
    • Cocktails
    • Sodas
  • Origin

    The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.

    Colour

    Dark brown colour.

    Tasting notes

    Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touch

    Beverage Innovation Directors tips

    Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.

    Applications

    • Mochas
    • Lattes, cappuccinos...
    • Milkshakes, frozen...
    • Toppings
  • Origin

    "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

    Colour

    Gold, light brown.

    Tasting notes

    Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee note

    Beverage Innovation Directors tips

    Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

    Applications

    • Macchiatos
    • Lattes, cappuccinos...
    • Milkshakes, frozen...
    • Toppings
     
  • Origin 

    Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin.Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus.Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!

    Colour

    Golden yellow with orange glints

    Tasting Notes

    Notes: Citrus with floral notesAttack: Citrus marmaladeLength in mouth: Yuzu peel

    Beverage Innovation Director's tips

    This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!Flavours Association
    • Citrus
    • Ginger
    • Honey
    • Plum

    Applications

    • Lemonades
    • Iced Teas
    • Smoothies
  • Origin

    The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to this sweet and delicious berry taste. Enjoyed all over the world, delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Picked at maturity in the Mediterranean region, MONIN Strawberry fruit will bring to your drinks the perfect taste and texture any time of the year.

    Colour

    Deep ruby red with some copper red glints.

    Tasting notes

    Nose: Intense nose of Mediterranean ripe strawberries.Attack: Refreshing and juicy strawberry tasteLength in Mouth: Acidulated notes

    Available formats

    500ml & 1L

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
  • Origin

    Famous for its juicy generous flesh and fruity flavour. Dressed in red, with a typical nose of red grapefruit, Le Fruit de MONIN Red Grapefruit capture the pleasant tangy and a dash bitterness with a sensual citrus fragrance. Striking in both colour and taste,Le Fruit de MONIN Red Grapefruit makes it an irresistible additional to cocktails, mocktails, sodas and lemonade.
    Colour RedTasting notes Nose: Fresh Grapefruit Attack: Sweet zest note with slight bitterness Length in Mouth: Long fruity aftertaste Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Toppings
  • Origin This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste buds of your customers.Colour Deep dark red with purple glints.Tasting notesNose: Nose of red berries with strong blackcurrant notesAttack: Velvety taste of strawberry, raspberry and blueberry puree with blackberry notesLength in Mouth: Nearly candy notes
     
    Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
  • Origin

    Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.

    Colour

    Dark red with purple, pinkish glints.

    Tasting notes

    Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after taste

    Available formats

    500 ml, 1L

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
  • Origin

    A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.ColourBright textured yellowTasting NotesNose: Fresh and sweet pineappleAttack : Sweet pineapple with honey notesLength in mouth: Light and refreshing pineappleBeverage Innovation Director's tipsPineapple fruit is one of the most used flavour in drink applications, even culinaries. Sweet and tangy flavour with pulpy texture, it allows you to be creative in exploring new recipes to complement a variety of applications such as cocktails, iced teas, smoothies and even lemonades. My personal favourite is using this concentrated pineapple flavour into a fruity martini recipe
     
    Flavours associationsHoney, citrus, ginger, spiceApplications
    • Lemonades
    • Iced teas
    • Smoothies
    • Cocktails
    • Toppings
  • Origin

    Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. Picked at maturity in the Mediterranean region, MONIN Peach fruit made of white peach will make your Bellini unforgettable.

    Colour

    Deep orange with copper glints.

    Tasting notes

    Intense nose of fresh white peach. Sweet white peach taste, velvety taste of a just crushed peach.

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
  • Origin

    Cultivated in many tropical and temperate regions, the passion fruit is known by many exotic sounding names, such as Maracuyá, Chinola... The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange colour, a very distinctive exotic aroma and a tart-sweet flavour. Picked at maturity in the Mediterranean region, MONIN Passion fruit fruit will bring the exotic bouquet and fresh tropical texture to your cocktails.

    Colour

    Deep orange.

    Tasting notes

    Acidic nose of the ripe passion fruit. Balanced and refreshing taste of the fruit followed by some tangy, citrus notes.

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
  • Origin

    Loved and enjoyed by everyone far and wide, the orange is not only the most popular citrus fruit but it is also the third most favourite flavour in the world. Known for its fresh fragrance and juicy interior, the orange is also rich in vitamin C and antioxidants.The All Rounder SolutionIts breadth of flavour characteristics ensures that it is compatible with other flavours and versatile with a wide arrange of applications, from drinks to culinary.ColourYellow OrangeTasting Notes

    Nose : Zesty Orange Attack : Tart with well-balanced notes of sweet and sour finish Length in mouth : Fresh and juicy

  • Origin The mango is the apple of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. Mangos are delicious simply peeled and eaten plain. Its pulp is juicy, distinctively flavoured, and seductively sweet with some notes of acidity. Harvested at maturity, MONIN Mango fruit matches the fruit’s unique flavour and texture.Colour Bright orange with yellow glints.Tasting notes Nose: Ripe mango noseAttack: Elegant, round, fruity and juicy taste of just matured mango with a hint some spicy notesLength in Mouth: Sweet mango with tannin notesAvailable formats 500 ml & 1L.

    Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinar
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