• MONIN – Fruits Mixes – Coconut

    Origin Coconut is the fruit of the coconut palm, a very tall palm tree most associated with tropical countries. Nutritious coconut and its milk are widely used in both beverages and cooking since the sweet yet versatile flavour works well with sweet, bitter and salty flavours.Le Fruit de MONIN Coconut is a unique product which has the perfect texture and taste of freshly grated coconut. This incomparable taste and texture only seen before in culinary applications and confectionery is now available for you !Let your imagination wander to the sandy beaches of a tropical oasis and create refreshing coladas and many tantalizing drinks!Colour Cloudy white, typical colour of the coconut meat.Tasting notes Nose: Freshly grated coconutAttack: Intense creamy coconut tasteLength in Mouth: Smooth coconut milkAvailable formats 500ml & 1L

    Applications
    • Cocktails
    • Smoothies
    • Mocktails
    • Iced teas
    • Sodas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Fuji Red Apple

    Origin

    Developed in Fujisaki, Japan around 1930s, Fuji apples have grown to be a popular fruit worldwide. Known for its juicy, crispy, Asian pear-like flesh with a hint of honey flavour and a pleasant fruity-floral aroma, Fuji apples are also considered to be a good source of vitamin C.A Familiar FavouriteLe Fruit de MONIN Fuji Red Apple captures the essence of the real fruit’s flavour and aroma and is readily applicable across different drink applications and culinary creations.ColourLight CaramelTasting NotesNose: Strong fruity aroma with a mild floral scent. Attack: Honey and crisp. Length in mouth: Sweet with a slightly tart finish
    Details

  • MONIN – Fruits Mixes – Granny Smith Apple

    Origin

    Awaken your taste buds, with the refreshing crispness of new Le Fruit de MONIN Green Apple. So easy-to-use, you can conjure up zingy green apple cocktails, lemonades, sodas and iced teas in the blink of an eye!Apples are one of the most popular and enduring fruits with more than 7,500 different varieties in existence, ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart-sweet and are excellent eaten raw or cooked in puddings and savoury dishes.The refreshing taste of green apple can be enhanced by mixing with other tart flavours or mellowed by mixing with rich, sweet notes such as buttery toffee. Le Fruit de MONIN Green Apple is an on-trend flavour, delivering a burst of fresh, juiciness to produce amazing green apple martinis and frozen drinks.Colour Shiny, translucent light green.Tasting notes Nose: Fresh green apples Attack: Intense taste of Granny Smith apples with a hint of tarty notes Length in Mouth: Long-lasting freshness feelingBeverage Innovation Director tips Due to its ripe green apple taste Le Fruit de MONIN Green Apple will give a great complex flavour to your drinks from sweet to tart to fruity! This amazing product brings a fresh and summery fragrance and texture to my beverages, from a simple smoothie to the ultimate apple martini. My favourite use of Le Fruit de MONIN Green Apple is into an cold tea based on MONIN Lemon Tea concentrate, garnished with lemon slices and apple slices.Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Lemonades
    • Teas
    • Milkshakes
    • Toppings
    Details

  • MONIN – Fruits Mixes – Kiwi

    Origin The Kiwi fruit, originally from China is widely cultivated in New Zealand. This is why this fruit is referred to as 'kiwi", like the tail-less and long-beaked bird that is the New Zealand's symbol. It is usually associated to exotic countries.Its bright green flesh is very soft and almost creamy, and its taste is refreshing, sweet but with a twist of tart flavour. Also, kiwi is a very healthy fruit, as a great source of vitanims and calcium.Enjoy the perfect matured fresh kiwi taste, texture and colours in your preparations with MONIN Kiwi fruit mix : the real flavour of a juicy kiwi with a velvety texture and an intense green colour !Colour Intense lime green, deep undertone.Tasting notes Nose: Ripe kiwi with citrus notesAttack: Velvety fruity kiwi taste with acidulated notesLength in Mouth: Light tart finishAvailable formats 1L

    Applications
    • cocktails
    • mocktails
    • iced teas
    • smoothies
    • sodas
    Details

  • MONIN – Fruits Mixes – Lychee

    OriginOriginally an ancient fruit from China, lychees have become a hero fruit all over Asia and particularly today, the new trend in flavour. Lychees are known to be an excellent source of vitamin C. The rough pink red skin will reveal a translucent flesh with a grape like texture and a fragrant sweet floral touch.Add an oriental refreshing twist to your beverage or dessert creations with Le Fruit de MONIN Lychee and its delicate floral sweet aroma!ColourCloudy White, typical colour of fresh lycheesTasting NotesNose: Floral roseAttack: Sweet and fruityLength in Mouth: Lychee long-lasting taste 

    Beverage Innovation Director tipsLe Fruit de MONIN Lychee  brings to your signature beverages a sensual sweet flavor with a floral touch. The personal touch I like to add is to combine it with local Asian herbs like kaffir lime leaves or lemongrass, it really gives an amazing refreshing flavor!Try out an Asian Lychee mojito to impress the crowds!Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Teas
    • Milkshakes
    • Topping
    Details

  • MONIN – Fruits Mixes – Mango

    Origin The mango is the apple of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. Mangos are delicious simply peeled and eaten plain. Its pulp is juicy, distinctively flavoured, and seductively sweet with some notes of acidity. Harvested at maturity, MONIN Mango fruit matches the fruit’s unique flavour and texture.Colour Bright orange with yellow glints.Tasting notes Nose: Ripe mango noseAttack: Elegant, round, fruity and juicy taste of just matured mango with a hint some spicy notesLength in Mouth: Sweet mango with tannin notesAvailable formats 500 ml & 1L.

    Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinar
    Details

  • MONIN – Fruits Mixes – Orange

    Origin

    Loved and enjoyed by everyone far and wide, the orange is not only the most popular citrus fruit but it is also the third most favourite flavour in the world. Known for its fresh fragrance and juicy interior, the orange is also rich in vitamin C and antioxidants.The All Rounder SolutionIts breadth of flavour characteristics ensures that it is compatible with other flavours and versatile with a wide arrange of applications, from drinks to culinary.ColourYellow OrangeTasting Notes

    Nose : Zesty Orange Attack : Tart with well-balanced notes of sweet and sour finish Length in mouth : Fresh and juicy

    Details

  • MONIN – Fruits Mixes – Passion Fruit

    Origin

    Cultivated in many tropical and temperate regions, the passion fruit is known by many exotic sounding names, such as Maracuyá, Chinola... The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange colour, a very distinctive exotic aroma and a tart-sweet flavour. Picked at maturity in the Mediterranean region, MONIN Passion fruit fruit will bring the exotic bouquet and fresh tropical texture to your cocktails.

    Colour

    Deep orange.

    Tasting notes

    Acidic nose of the ripe passion fruit. Balanced and refreshing taste of the fruit followed by some tangy, citrus notes.

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Peach

    Origin

    Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. Picked at maturity in the Mediterranean region, MONIN Peach fruit made of white peach will make your Bellini unforgettable.

    Colour

    Deep orange with copper glints.

    Tasting notes

    Intense nose of fresh white peach. Sweet white peach taste, velvety taste of a just crushed peach.

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Pineapple

    Origin

    A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.ColourBright textured yellowTasting NotesNose: Fresh and sweet pineappleAttack : Sweet pineapple with honey notesLength in mouth: Light and refreshing pineappleBeverage Innovation Director's tipsPineapple fruit is one of the most used flavour in drink applications, even culinaries. Sweet and tangy flavour with pulpy texture, it allows you to be creative in exploring new recipes to complement a variety of applications such as cocktails, iced teas, smoothies and even lemonades. My personal favourite is using this concentrated pineapple flavour into a fruity martini recipe
     
    Flavours associationsHoney, citrus, ginger, spiceApplications
    • Lemonades
    • Iced teas
    • Smoothies
    • Cocktails
    • Toppings
    Details

  • MONIN – Fruits Mixes – Raspberry

    Origin

    Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.

    Colour

    Dark red with purple, pinkish glints.

    Tasting notes

    Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after taste

    Available formats

    500 ml, 1L

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Red Berries

    Origin This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste buds of your customers.Colour Deep dark red with purple glints.Tasting notesNose: Nose of red berries with strong blackcurrant notesAttack: Velvety taste of strawberry, raspberry and blueberry puree with blackberry notesLength in Mouth: Nearly candy notes
     
    Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Red Grapefruit

    Origin

    Famous for its juicy generous flesh and fruity flavour. Dressed in red, with a typical nose of red grapefruit, Le Fruit de MONIN Red Grapefruit capture the pleasant tangy and a dash bitterness with a sensual citrus fragrance. Striking in both colour and taste,Le Fruit de MONIN Red Grapefruit makes it an irresistible additional to cocktails, mocktails, sodas and lemonade.
    Colour RedTasting notes Nose: Fresh Grapefruit Attack: Sweet zest note with slight bitterness Length in Mouth: Long fruity aftertaste Applications
    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Toppings
    Details

  • MONIN – Fruits Mixes – Strawberry

    Origin

    The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to this sweet and delicious berry taste. Enjoyed all over the world, delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Picked at maturity in the Mediterranean region, MONIN Strawberry fruit will bring to your drinks the perfect taste and texture any time of the year.

    Colour

    Deep ruby red with some copper red glints.

    Tasting notes

    Nose: Intense nose of Mediterranean ripe strawberries.Attack: Refreshing and juicy strawberry tasteLength in Mouth: Acidulated notes

    Available formats

    500ml & 1L

    Applications

    • Smoothies
    • Cocktails
    • Mocktails
    • Sodas
    • Iced teas
    • Culinary
    Details

  • MONIN – Fruits Mixes – Yuzu

    Origin 

    Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin.Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus.Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!

    Colour

    Golden yellow with orange glints

    Tasting Notes

    Notes: Citrus with floral notesAttack: Citrus marmaladeLength in mouth: Yuzu peel

    Beverage Innovation Director's tips

    This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!Flavours Association
    • Citrus
    • Ginger
    • Honey
    • Plum

    Applications

    • Lemonades
    • Iced Teas
    • Smoothies
    Details

  • MONIN – Sauce Caramel

    Origin

    "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

    Colour

    Gold, light brown.

    Tasting notes

    Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee note

    Beverage Innovation Directors tips

    Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

    Applications

    • Macchiatos
    • Lattes, cappuccinos...
    • Milkshakes, frozen...
    • Toppings
     
    Details

  • MONIN – Sauce Dark Chocolate

    Origin

    The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.

    Colour

    Dark brown colour.

    Tasting notes

    Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touch

    Beverage Innovation Directors tips

    Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.

    Applications

    • Mochas
    • Lattes, cappuccinos...
    • Milkshakes, frozen...
    • Toppings
    Details

  • MONIN – Syrup Almond

    Origin The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.Colour Cloudy white.Tasting notes Pure distinct bitter almond pit smell and taste.Beverage Innovation Directors tips There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with MONIN Glasco Lemon syrup in a soda, and you will be surprised by the result!Applications

    • Coffees
    • Cocktails
    • Sodas
    Details

  • MONIN – Syrup Apple

    Origin

    Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.

    Colour

    Light gold.

    Tasting notes

    Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated taste

    Beverage Innovation Directors tips

    One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.

    Applications

    • Coffees
    • Teas
    • Flavoured milks
    • Sodas
    • Smoothies
    • Cocktails
    Details

  • MONIN – Syrup Asian Lemongrass

    Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications

    • Cocktails
    • Iced teas
    • Flavoured sodas
    • Lemonades
    • Lattes
    Details

  • MONIN – Syrup Blue Lagoon (Blue Curacao)

    Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications

    • Sodas
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Blueberry

    Origin Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.Colour Dusky red.Tasting notes Nose: Wild blueberry smell Attack: Sweet natural blueberry juice flavour Length in Mouth: Tart blueberry skinBeverage Innovation Directors Tips For centuries, blueberry maintained popularity around the world. Our blueberry flavour will give natural and fresh taste to your applications. Try to combine MONIN Blueberry with MONIN Dark Chocolate sauce and milk and you will have a delicious “Black Forest” drink.Applications Cocktails Sodas Lemonades Fruit punches Smoothies Teas
    Details

  • MONIN – Syrup Caramel

    Origin

    Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.  Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range.  This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

    Colour

    Dark amber with copper yellow glints.

    Tasting notes

    Powerful, deep smell and very specific burnt caramel flavour.

    Beverage Innovation Directors tips

    MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

    Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    Details

  • MONIN – Syrup Caribbean (Rum)

    Origin Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions. A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America. Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses. Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’! Today rum is used to flavour cakes, ice cream and fruits, which are macerated in rum. The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinksColour Bright amber.Tasting notes Nose of Caribbean rum aged in oak barrel; sweet rum taste with notes of fruits and vanilla.Beverage Innovation Directors tips The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.Applications
    • Cocktails
    • Flavoured milks
    • Coffees
    Details

  • MONIN – Syrup Cheesecake

    OriginOne of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history.  However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce.  The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!Colour Light YellowTasting notes Nose: Freshly baked biscuit Attack: Balanced combination of biscuit and cream cheese Length in mouth: Salty hints Beverage Innovation Directors tips MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”Applications
    • Coffees
    • Lattes
    • Hot Chocolate
    • Milkshakes
    • Frappes
    Details

  • MONIN – Syrup Cherry

    Origin Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, and in pies. Cherry cider, liqueurs and syrups are also made. MONIN Cherry is available year-round to impart deep summer cherry flavour to all your beverages.Colour Deep dark red.Tasting Notes Cherry Bigarrade smell, with a slight touch of core; very juicy ripe cherry aroma which makes you feel like drinking fresh cherry juice.Tips Fresh ripe cherry flavour is present in this smooth syrup. Try something different and mix it with cola or put our cherry delight in your “Singapore Sling” and you will create drinks with a perfect cherry hint.Applications Cocktails Sodas Smoothies Fruit punches Tea Cocoas
    Details

  • MONIN – Syrup Cherry Blossom

    Origin Cherry Blossom is the symbol of traditional Japanese values - transitory beauty, purity and simplicity. With MONIN’s newest flavour, Cherry Blossom syrup, you have the opportunity to celebrate the arrival of spring, one of the most important Japanese events. The cherry blossom season is relatively short as the blossoms are falling from the trees after the blooming peak which shows the brevity of the human life and of its beauty, too. You can experience the intensity of this new flavour as they do in Japan, where the Cherry Blossom is memorable due to the famous spring event O-Hanami, a friendly and traditional gathering under the cherry blossom trees to appreciate the sight of the flowers.Colour Subtle light pink colour.Tasting notes Delicate floral perfume.Beverage Innovation Director's Tip To keep the original taste, don't mix it with too many ingredients. I would recommend using Cherry Blossom in Martini drinks (vodka or gin) with a touch of lemon which enhances its delicate flavour. Perfect as a fresh after dinner drink.Applications Champagne Sparkling wine White wine Flavoured sodas Cocktails
    Details

  • MONIN – Syrup Chocolate

    Origin A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.Colour Clear brown colour with gold glints.Tasting notes Cacao beans smell, cacao liqueur taste.Tips MONIN Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Flavoured milks
    • Mochas
    Details

  • MONIN – Syrup Chocolate Cookie

    Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.Colour Brown with caramel glints.Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notesBeverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.Applications
    • Flavoured coffees
    • Dessert drinks
    Details

  • MONIN – Syrup Coconut

    Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications
    • Hot or cold chocolates
    • Flavoured milks
    • Milkshakes
    • Desserts
    • Fruit punches
    • Cocktails
    • Drinks
    Details

  • MONIN – Syrup Coffee (Cafe)

    Origin

    The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee'. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails. 

    Colour

    Dark brown with gold glints.

    Tasting notes

    Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee. 

    Beverage Innovation Directors tips

    Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.

    Applications

    Dessert drinks Cocktails Lattes Frozen
    Details

  • MONIN – Syrup Cranberry (Airelles)

    Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications
    • Sodas
    • Lemonades
    • Smoothies
    • Martinis
    • Teas
    Details
© Copyright 2012 -    |  Ricmas Borneo Sdn Bhd | All Rights Reserved
Go to Top