The latest generation of the E8 lives up in every way to the high expectations that await the new edition of JURA's most successful coffee machine model. Incredibly simple to use, it combines delicious coffee results with sleek modern design.
Loved, coveted, trusted
Impressive Puck. Less mess. Less fuss.
Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and countertop.Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.Intelligent dosing with an integrated conical burr grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.Assisted tamping
Delivers a constant 22lbs impression to your dose, finishing it with a 7° barista twist for a more polished puck.Precision measurement auto corrects the next dose
If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.54mm stainless steel portafilter delivers full flavor with dual and single wall filters
Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Thermocoil heating system delivers 200°F with PID temperature control
The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavors.Manual hand-crafted microfoam
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Enjoy advanced steam capabilities and modularity within a minimal footprint.
FEATURES + BENEFITS
Barista-level Customisation:
Elevate your coffee experience with the automated touch of the manual steam wand, offering the charm of barista-made coffee.
Intuitive UI:
Navigate effortlessly with a traditional steam UI featuring a user-friendly push/pull lever.
Easy-Clean Detachable Wand:
Maintain hygiene effortlessly with a tool-free, detachable steam wand.
AirSteamTM Technology:
Achieve a touch-button masterpiece with beautifully steamed milk at the touch of a button using our unique AirSteamTMinnovation.
Auto Steam Precision:
Automatic steam halts at the optimal temperature, ensuring perfect results.
Cool-Touch Design:
Guarantee safety with a zero-scalding, cool-touch steam wand surface.
WMF 950S Bean To Cup Coffee Machine
Professional coffee quality in a compact design – the new WMF 950 S is the ideal fully automatic coffee machine for smaller companies or start-ups that do not want to compromise on an excellent coffee experience. Up to 60 Max Drinks Per DaySIMPLE AND INTUITIVE OPERATION Simply scroll through the large selection, tap the 7” colour touch display to choose the beverage you want and the machine will get to work.LARGE STOCK OF BEANSThe bean hopper has space for 750 grams of coffee beans and can be removed for easy cleaning.COMPACT AND HANDYThe WMF 950 S takes up hardly any space, making it the ideal professional machine for small offices and kitchens.OVERFLOW PROTECTIONThe drip tray is monitored so that it can’t overflow. The built-in protection mechanism stops the machine and the display indicates that the drip tray needs emptying.QUIET OPERATIONThe professional grinder and high-capacity brewer work exceptionally quietly to prepare your coffee.
JL32A Fully Automatic Coffee Machine
JL32A is the epitome of professional extraction, exquisite coffee quality, efficiency, and beverage diversity. Crafted with precision, it guarantees optimal extraction for a rich and flavorful coffee experience. Its dual systems ensure both consistency and speed, delivering high-quality beverages promptly. With a versatile range of flavors and customizable options, the JL32A caters to diverse preferences, making it the ideal choice for those who appreciate excellence in every cup.Dual Powder CanistersJL32A boasts a substantial 1.5kg bean hopper and dual powder compartments, enabling it to offer a wide range of beverage flavors. This versatility ensures that every customer finds a drink that suits their taste, making it ideal for business settings looking to satisfy varied consumer demands efficiently. Dual Pumps and Dual BoilersJL32A is engineered with dual pumps and boilers, allowing simultaneous coffee extraction and milk frothing. This feature ensures efficient and professional beverage preparation, with coffee and milk being dispensed at the same time. It's perfect for commercial settings, significantly enhancing productivity and meeting the high demands of a professional environment.Multiple Water SupplyJL32A offers versatile water supply options, including a built-in 4L water tank, compatibility with bottled water, and direct connection to a mains water supply. This flexibility makes it exceptionally convenient and adaptable for various commercial environments.
JL31B Fresh Milk Coffee Machine
JL31B is a stylish and sophisticated fully automatic fresh milk coffee machine. Built with a 10.1 inch touch screen and designed with intuitive menu, it caters with a diversity of quality coffee drinks with excellent efficiency. It is suitable for frequent-use environments such as big and medium size offices, hotels, convenience stores, and coffee shops.10.1" Touch ScreenDesigned with a generous 10.1" touch panel and a user-friend menu powered by Android OS, as well as the stunning LED lights at the sides of panel, JL31B offer a easy and luxury coffee experience.. Dual Pumps & Dual BoilersSimultaneous coffee and milk preparation to enhance beverage production efficiency and reduce customer waiting time. Ease of MaintenanceThe easily detachable coffee brewer can be effortlessly removed from the front of the machine, facilitating convenient cleaning and maintenance. Besides, there are multiple choices of automatic rinsing and cleaning options.
JL30 Fresh Milk Coffee Machine
JL30 stands as a remarkable fully automatic coffee machine that brings the delightful essence of fresh milk to your coffee experience. Crafted with precision and tailored for small to medium-sized establishments such as offices, hotels, and convenience stores, JL30 effortlessly combines compactness and generous capacity. This makes it an ideal choice for spaces where efficiency and a diverse range of flavors are paramount.Removable Brewing UnitJL30 is equipped with a user-friendly design that ensures quick and hassle-free disassembly of its coffee brewing components. The easily detachable coffee brewer can be effortlessly removed from the front of the machine, facilitating convenient cleaning and maintenance. By ensuring that the brewing parts are kept clean and hygienic, JL30 guarantees consistently high-quality coffee with every brew.Quality Milk FoamFeaturing a dual boiler system, JL30 takes your coffee experience to new heights with its exceptional capability to produce rich, creamy, and perfectly textured fresh milk foam. The advanced boiler system provides rapid heating and precise temperature control, enabling you to achieve the ideal milk foam consistency for a wide range of delightful milk-based coffee creations. From velvety cappuccinos to indulgent lattes, JL30 empowers you to unleash your creativity and craft customized milk-based beverages that cater to the unique preferences of your 14g/20g Coffee BrewerThe coffee brewer of JL30 offers two options for brewing, with the flexibility to choose between 14g and 20g capacities. This versatile feature allows you to interchange between the two sizes, catering to the varying demands for different coffee volumes in different scenarios.
The Casadio Undici, a compact espresso coffee machine, packs a punch in the commercial space. Its redesigned mechanical button pad, featuring metal buttons flush with the machine, not only enhances its aesthetics but also ensures a user-friendly and precise experience.The precision volumetric dosing buttons with LED indicator lights cater to both seasoned baristas and beginners, allowing anyone to pull a great-tasting shot effortlessly. The Undici offers the flexibility for manual extraction, providing experienced baristas with greater control.Despite its compact size, the Undici surprises with a substantial seven-liter boiler, ensuring it can keep up with high-demand environments without compromising on steam power. In essence, the Casadio Undici is the perfect blend of size, performance, and versatility for a semi-automatic espresso coffee machine.Features : • Compact 2 groups, automatic espresso coffee machine equipped with a microprocessor for an easy programming of coffee dosage. • Button pads with LEDs • Reliable, high performing thermal system. • 2 stainless steel steam wands • 1 hot water wand • Body: Stainless steel • Boiler Capacity: 7 Litres
Introducing our Traveller blend series, born from our passion for quality and a love of adventure. We set out to create something exceptional by blending the finest Arabica beans from Brazil, Papua New Guinea, and Ethiopia and applying precise roasting techniques to craft these two blends to satisfy diverse coffee preferences.The Night Traveller blend, with its dark roast, offers bold, toasty flavors with subtle sweetness and a hint of smoke, designed to blend seamlessly with milk.Meanwhile, the Day Traveller blend, named for its bright and vibrant notes, delivers a medium roast that brings out the natural sweetness in every cup.Whether you prefer the crisp clarity of a medium roast or the rich depth of a dark roast, our Traveller blend is your perfect companion any time of the day.
Introducing the revolutionary Eureka Disko Automatic Tamper in sleek black. Bid farewell to shoulder strain and let this convenient assistant handle your tamping duties. It delivers even, reliable, lightning-fast results.HIGH TAMPING SPEED (1.5 seconds) AUTOMATIC PORTAFILTER RECOGNITION: enhance speed and safety during workflow. CUSTOMIZABLE PRESSING FORCE : from 10 to 30 kilos, to get an even and consistent tamping. COMPACT AND MODERN DESIGN POSSIBILITY TO SELECT BETWEEN SINGLE OR DOUBLE TAMPING (sequential) HIGH- SPEED MAINTENANCE: the "Clean mode" enables to lower and (possibly) remove the tamping disk easily and effortlessly. UNIVERSAL FORK: easily adjustable in height, compatible with any kind of filter holder (single/double/naked). LIMITLESS TAMPS PER DAY MADE TO LAST: Disko can keep up for at least 200,000 tamps, to support high consumption shops and chains.
EX2 perfectly combines the heritage from CREM traditional espresso machines with a contemporary design within the EX line.Its optimized but robust body includes Expobar well known reliable and consistent hydraulics to offer a wide range of espresso-based drinks. The EX2 is, in this sense, the best choice for those businesses looking for a smart balance between budget and performance.The EX2 comes in three versions, 2-Group Standard, 2-Group Mini & 1-Group Mini.Main features- Optimized and robust design line
- Expobar well known reliable hydraulics
- 1/2 rotatory knobs
- Electronic pre-infusion and pre-infusion chamber group head
- Ergonomics & Barista flow
- Improved Cup Tray Area (for Ease of Servicing)
Brews into all BUNN iced tea dispensers (except TDS-5), 1.9 to 3.8 liter airpots, thermal carafes --- and can accommodate BUNN ThermoFreshU+00AE Servers [servers not included] BUNN Infusion Series technology allows for multiple recipes from one footprint --- with three brew buttons and two batch sizes Energy-saver mode reduces tank temperature during idle periods Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing. Exclusive Peak Extraction™ Sprayhead is multi-directional with a 7-hole design to ensure ultimate uniformity of extraction Includes integrated flip tray that converts to three positions: thermal carafe, airpot and tea dispenser Electronic funnel lock prevents removal of each brew funnel until drip- through is complete Digital readout displays in English, Spanish, or French ---for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display. Sleek modernized design language, with rounded angles on the corners and trunk USB programming capable
Mega Gold TK Mega Gold brews straight into an elegant 2.5 litre serving station with tap and level indicator tube. Since no external heat is supplied, the coffee retains its excellent taste and aroma for a long time. The serving station fits into all possible environments, and is quick and easy to handle. The Thermokinetic Series brewers feature an innovative solution to control the temperature according to the ECBC standards. Together with a PID system, we have sophistically combined different systems to keep the temperature stable and the proper contact time in the filter basket, thus performing an improved TDS rate and a genuine, exceptional taste.
Smart and compact, it’s your favorite choice. The compact figure shows a unique temperament, which is eye-catching no matter where you are. The intelligent 7″ touch screen is easy to select and customize. The perfect combination of high efficient conical burr and patented brewing unit make a cup of high-quality Espresso.Features:- Continuous extraction with cup volume deviation ±5%, coffee temperature deviation ±3°C.
- The machine’s failure rate is less than 3%, which is significantly lower than the industry average.
- Beverage Preparation: 7″ color touch display with an Android system helps prepare the beverages efficiently with one touch and adjust the parameters of the beverages flexibly.
- Cleaning and maintenance: The machine rinses itself when turned on or off. Cleaning and maintenance are recommended based on usage frequency, with intelligent reminders.
- The self-developed high-precision grinding system adopts imported metal cone cutters, which are suitable for coffee beans with different roasting degrees. The particle size of the grinding powder is uniform, and the grinding efficiency can reach 1.5g/s.
- The professional brewing system developed by Kalerm can reach 7 bar of extraction pressure and over 19% extraction rate.
- IoT CLOUD (Optional) Kalerm Coffee Cloud offers you a comprehensive coffee machine management solution: real-time equipment status monitoring, beverage statistics tracking, malfunction event recording, operation and maintenance management, online batch beverage customization, and remote Ad content switching.
The brand new design with large-capacity water tank, bean bin, and coffee grounds box allows the coffee machine to operate for a whole day without interruption. The performance is also improved: the innovative milk system can easily adjust to your preferred milk temperature, and optimized coffee pipeline ensures every cup of pure fresh coffee. E60L, your classic and reliable coffee machine.Features:- The large capacity is sufficient for small restaurants, bakeries, offices and more
- 7″ color touch display with up to 20 beverages to select through one touch
- Innovative milk foam system deliver delicate foam at a proper temperature
- With dual thermoblocks and dual pumps, milk foam and coffee can be made simultaneously.
- Serving high efficient Cappuccino/Latte
- Coffee and milk or foam can be made simultaneously for quick efficiency
- Programmable coffee, milk and hot water sequence add more options to the beverage menu
- Programmable double-brewed coffee brings more concentrated flavor
- The user-friendly bean hopper can be taken out and installed easily for convenient maintenance
- The simple and elegant design suits any environment
Efficient production
Italian-style 28 seconds cup, freshly ground and powdered to meet the needs of high-quality and diverse drinks.Stable performance
Continuous extraction, the Italian TDS value can reach 9, the output cup volume is ±5%, the temperature difference is ±3 °C, and the milk foam temperature can reach 65 °C.The machine is stable
Global procurement of core components, 100% detection of core components and complete machines Failure rate of 3,<> cups<<>%.Easy to operate
One-button production, 10-inch touch screen flexibly adjusts drink parameters, automatic cleaning, intelligent prompt cleaning and maintenance.
- NO NEED FOR COUNTER SPACE Simply place your grinder on top and start serving consistent. coffees easily.
- NEW NON-STICK TAMPER FINISH Even less coffee sticks to your tamper due to our NEW NON-STICK finish
- 200.000 TAMPS IN 2 YEAR WARRANTY Causes zero suction for a tighter sealed coffee bed
- TAMPS PERFECTLY FLAT & LEVEL The super tough frame ensures all your tamps will be 100% flat
Kilo’ is an Automatic coffee Tamper designed for busy coffee shops where speed, efficiency and consistency are required. Our goal is to “deliver a perfect level tamp for every shot, regardless of the barista on duty". The downward tamping force ranges from a light 3 Kg to a heavy 30 Kg, and users can program the machine to tamp a single coffee bed up to three times, each at a different pressure. Baristas may choose different numbers and pressures of compressions for different origins prepared in different doses and grind settings.Kilo's optional space saver stand improves ergonomics while gaining space on the counter bench.
The faster way to professional results at home. Like professional machines, the Bambino can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm portafilter with 18 grams of coffee for full flavor and a powerful steam wand to create microfoam required for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.Key Features:
- Experience third wave specialty coffee at home, made possible by the 4 keys formula
- ThermoJet heating system ready in 3 seconds with PID temperature control
- 54 mm portafilter delivers full flavor with dual and single wall filters
- Low pressure pre-infusion followed by 9 bar extraction
- Powerful 266°F steam for fast silky microfoam
- Simple interface with volumetric shot control
- Compact Footprint for all benchtops
Origin The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread.Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches.Colour Clear light gold.Tasting notes Strong nose of ripe banana; velvet banana flambe taste.Tips With its velvet taste MONIN Yellow Banana gives you the opportunity to create fantastic smoothie or shake. I love to mix it with MONIN Caribbean syrup and yoghurt in blended drinks.Applications- Coffees
- Flavoured milks
- Cocoas
- Dessert drinks
- Smoothies
- Cocktails
- Beers
- Fruit punches
Wild berries (also known as forest berries) usually include blackberries, blueberries, strawberries and raspberries. All are naturally found in the forests of the temperate Northern Hemisphere and are used in several culinary recipes throughout the world.As a uniquely blend, MONIN Wildberry syrup makes it easy to bring the delicious taste of four wild berries to all your menu! Made with select ingredients and pure cane sugar, MONIN Wildberry syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages.Tasting notes Sweet tart berry aroma, forest berry-blend flavourColor Purple - red Tips Perfectly complements MONIN Vanilla syrup, as well as MONIN Dark or White Chocolate sauces.Applications- Mocha
- Teas
- Lemonades
- Sodas
- Cocktails
Origins Originally cultivated in China, the white peach symbolizes eternal youth. A pretty fruit, white peach juice concentrates all the flavours of midsummer in a delicate champagne coloured flesh. Refreshing and tasty, it stands out from over 300 French varieties for its intense aroma, delicate floral flavour and juicy sugary notes. The white peach has a fleshy, soft texture and adapts perfectly to both sweet and savoury recipes.Used to make Mojitos, white peach smoothies or slightly acidulated with its freshness and fruity taste. Discover how MONIN White Peach syrups has captured the intensity of this exquisite flavour to give your drink a unique taste and an unforgettable power.Colour Cloudy with pink glintsTasting Notes Nose: Nose of juicy peach with a touch of skin of the peach and acidity Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Directors tips MONIN White Peach syrup combines in subtle and surprising ways with exotic fruits like lychee, passion fruit and coconut. It can also be married very successfully with more conventional fruits such as pear, apricot or plum.Applications- Cocktails
- Sodas
- Lemonades
- Smoothies
- Punchs
- Teas
OriginGrapes are one of the first fruits to have been cultivated by mankind thousands of years ago; the firsts to have brought this refreshing fruit to the table were the Egyptians and the Romans. White grapes are now one of the most cultivated fruits in the world, with an unlimited variety mostly associated to the type of wines they are used to craft. With their light and juicy texture, white grapes are a refreshing delight.Tasting notes:Colour: Translucent yellow goldNose: Fresh grapes with a honey noteAttack: Crisp sweet and sour grapeLength in mouth: Well rounded floral notes with hint of acidityBeverage Innovation Director's TipThis refreshing flavour with subtle floral notes brings roundness to my cocktail recipes, I particularly like its honey and sultanas profile combined to its perfect sweet and sour balance. With this flavour, you cannot go wrong with classic cocktails such as Pisco Sour or Side Car!”ApplicationsAll cocktail and mocktail applications
Origin The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit. A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind. Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets.The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothies.Colour Bright red colour.Tasting notes Strong pure watermelon flavour, exotic fresh and juicy watermelon taste.Beverage Innovation Directors tips MONIN Watermelon tastes great! It is perfect for summer drinks (light, crispy, and refreshing). Blend it with strawberry and cranberry juices and you will experience something extremely refreshing and delicious.Applications- Cocktails
- Fruit punches
- Smoothies
- Sodas
- Lemonades
Origin This on-trend blend offers true to nature flavours, appealing to multiple demographics. Easily add hula-inspired, multi-dimensional flavour to iced teas, lemonades, handcrafted sodas and more!MONIN Tropical Island Blend syrup is a combination of tropical fresh fruit flavours including passion fruit, juicy orange and ripe guava. This syrup delivers authentic, and enticing flavour for crafting memorable specialty beveragesColour Cloudy orangeTasting notes Nose : Passion fruit with other tropical fruits Attack : Sweet mango and passion fruits Length in Mouth : Fruity notes such as guava and pineappleBeverage Innovation Directors tips MONIN Tropical Island Blend syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a tiki drink to create an exotic touch that customers are looking for. This blend has sweet aroma of the tropics and a spicy, lively flavour.Applications- Cocktails
- Mocktails
- Tea
Origin MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.Colour Intense red.Tasting notes Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam.Beverage Innovation Directors tips MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you’ll be amazed by the balance of both flavours.Applications- Sodas
- Milkshakes
- Fruit cocktails
- Lemonades
- Dessert drinks
Origin MONIN developed Red Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Red Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes. The Tarocco Red orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea. Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Red Orange to your cocktails, sodas and teas and stand out from the crowd!Colour Orange red colour.Tasting notes Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.Beverage Innovation Directors Tips Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Red Orange syrup, I recommend adding a touch of MONIN Bitter to your best recipes, it will reinforce the deep red colour.Applications- Cocktails
- Smoothies
- Frozen drinks
- Teas
- Desserts
Origin A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, trifle and fool.Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrup.Colour Natural colour of raspberry juice.Tasting notes Nose of ripe raspberry, slightly acidic, raspberry candy taste.Beverage Innovations Directors tips With sweet, fragrant and subtle aftertaste, an almost-melt-in-your-mouth texture, MONIN Raspberry has a very delicious taste. Try to combine it with MONIN Blackberry syrup and you will feel a wonderful forest touch.Applications- Teas
- Sodas
- Coffees without milk, (hot milk can cause curdling)
- Fruit punches
- Cocktails
- Smoothies
- Milkshakes
Origin A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.Colour Ruby red.Tasting notes Red berries (cherry, redcurrant, cranberry...), slightly sweet with a light acidic taste.Beverage Innovation Directors tips MONIN Pomegranate syrup will bring to your signature cocktails the perfect balance of the pomegranate taste with an acidic touch, never reached before!!! Instead of using a dash of lemon juice to balance your signature cocktails,use Pomegranate. For fruit punch, it can even replace both lemon juice and grenadine, and it also brings an exotic flavour.Applications- Cocktails
- Martinis
- Daiquiris
- Iced teas
- Lemonades
Origin A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé. Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century. The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart. The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.Colour Bright and cloudy pink-red.Tasting notes Subtle smell of fresh pink grapefruit with notes of grapefruit peel and flower. Sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit.Beverage Innovation Directors tips MONIN Pink Grapefruit syrup will allow you to create incomparable drinks such as muddles, martinis, fruit punches, teas and many more. As soon as you'll taste it, you will simply love it, and recipes will come through. One of my favourite uses is muddled drinks. When using citrus fruits, it really enhances the juicy taste of MONIN Pink Grapefruit syrup.Application- Smoothies
- Martinis
- Fruit cocktails
- Fruit punches
- Teas
Origin Primarily developed to make the famous Pina Colada cocktail, MONIN Pineapple syrup delivers the pure, sweet fruit taste of pineapple, which is thought to originate from South America.So-called because of its resemblance to a pine cone, its spiky skin protects aromatic, juicy, sweet-sour golden flesh which is eaten fresh, cooked, juiced or preserved. It is used in a wide array of cuisines, notably in salsas, Asian sweet and sour sauces and as a pizza topping, as well as in yogurt, jam, sweets and ice cream. ‘Pineapple upside-down cake’ is a popular British pudding dish.MONIN Pineapple’s pure pineapple flavour will give a tropical accent to smoothies, cocktails, fruit punches and sodas.Colour Cloudy yellow.Tasting notes Nose: Fresh pineapple Attack: Juicy and fresh taste of pineapple Length in Mouth: Fruity with acidulated noteBeverage Innovation Directors tips With its true tropical taste MONIN Pineapple syrup brings you the opportunity to create many different kinds of recipes. One of my favourite uses is to mix it with MONIN Spicy syrup in a martini cocktail, in order to get a smooth and slightly spicy cocktail.Applications- Sodas
- Cocktails
- Smoothies
- Fruit punches
Origin Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour!Colour Brilliant, light gold orange colour.Tasting notes Long lasting white peach smell and taste .Beverage Innovation Directors tips MONIN Peach has an unusual rich flavour and aromatic fragrance. Make up a cocktail by combining peach with orange, and you will really enjoy your summer afternoon.Applications- Cocktails
- Fruit punches
- Lemonades
- Sodas
- Smoothies
- Teas
Origin THE tropical fruit, a passion fruit is about the size of an egg with a brittle purple or yellow shell encasing crunchy seeds and soft juicy flesh bursting with a strong, fragrant flavour. Native to Brazil, Paraguay and Northern Argentina, passion fruit is so-called because it is a vine species of passion flower, also known as the ‘purple granadilla’ in South Africa. Both the seeds and the pulp are used in salads and puddings such as cheesecake and pavlova. Passion fruit is also delicious in drinks, jellies and mousses.For THE taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to cocktails, sodas, lemonades, fruit punches and smoothies.Colour Cloudy yellow.Tasting notes Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit.Beverage Innovation Directors tips With a true sweet and sour taste, MONIN Passion Fruit syrup is particularly enhanced with other exotic flavours such as mango. One of my favourite uses is with iced tea : mudde lemon slices and MONIN Passion Fruit syrup and top mix with fresh brewed tea.Applications- Sodas
- Lemonades
- Cocktails
- Fruit punches
- Smoothies
- Cold cocoas
rigin It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, cocktails and teas.Colour Slightly cloudy gold.Tasting notes Orange peel smell, candied orange taste.Beverage Innovation Directors tips As MONIN Orange is an acidic syrup you can’t steam it with milk, it would curdle. You can however combine it with a dash of cranberry and grapefruit juice in a vodka martini.Applications- Cocktails
- Sodas
- Smoothies
- Fruit punches
- Teas
Origin The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.Colour Yellow.Tasting notes Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.Beverage Innovation Directors tips MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.Applications- Cocktails
- Sodas
- Smoothies
- Lemonades
- Fruit punches
- Teas
Origin An ancient Chinese fruit, Lychee is the fruit of a tropical and sub-tropical tree native to China, Taiwan and Southeast Asia. The rough pink red rind is peeled to reveal a creamy white pulp, similar in texture to grapes, with a floral perfume and a fragrant, sweet flavour Records of lychee consumption in China go back to 2000 BC and it was certainly a delicacy of the Chinese Imperial Court, where fresh lychee was couriered in on fast horses. Today they are widely available fresh and tinned, and are cultivated in many tropical climates around the world. Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an Oriental twist to desserts such as coconut rice pudding with lychees.Add the delicate perfumed taste of the Orient to your cocktails, lemonades, teas and smoothies with MONIN Lychee syrup.Colour Bright light gold.Tasting notes Nose: Floral and fruity smell Attack: Genuine slightly tart lychee taste Length in Mouth: Subtle citrus noteTips The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.Applications- Lemonades
- Sodas
- Cocktails
- Teas
- Flavoured milks
- Smoothies
Origin Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime.Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup.Colour Yellow with green glints.Tasting notes Strong nose of lime peel, sweet and acidic taste, a bit tart.Beverage Innovation Directors tips One of the best uses of MONIN Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application.Applications- Cocktails
- Sodas
- Smoothies
- Lemonades
- Fruit punches
- Teas
Origin Have you always wondered if a lemonade was supposed to be sparkling or not ? There is actually no right answer! Depending on where you come from, everyone has its own idea of what a perfect original lemonade should taste like. MONIN has developed a perfect base to fulfill any expectations for any type of Lemonades such as pink lemonades, lemonades cocktails etc. This base lets anyone innovate and create its own original way or run their imagination wild and develop a completely new variety.MONIN Lemonade concentrate will bring you the perfect balance between citrus sourness and sweetness for outstanding innovative lemonades!Colour Yellow with orange glints.Tasting notes Nose: Lemon with a hint of mandarine Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Tips With its perfect balance bewteen sweetness and sourness, MONIN Lemonade concentrate is a "spot on" base for any lemonade you wish to create. My favourite use is to add a dash of MONIN Mojito Mint syrup and top with soda water, an elegant and fresh solution for hot day !Application- Sodas
- Lemonades
- Granitas
- Cocktails
Origin Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks.Colour Bright green.Tasting notes Nose of ripe kiwi, juicy and refreshing kiwi taste.Beverage Innovation Directors tips MONIN Kiwi syrup, which taste varies from sweet to tart, could be perfectly combined with other MONIN fruit flavours, such as strawberries, green apple and melon. Kiwi blends well with other fruits and makes striking concoctions.Applications- Cocktails
- Smoothies
- Fruit punches
- Sodas
- Lemonades
Origin Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.Colour Brilliant red with orangey glints.Tasting notes Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.Beverage Innovation Directors tips From a Shirley Temple to Tequila Sunrise, a lot of classics use grenadine syrup for the deep red colour it gives. I like to use it in flavoured sodas in complement to a fruit flavour as for example MONIN Passion Fruit syrup. This sweet gives a fresh feeling.Applications- Alcoholic cocktails
- Mocktails
- Sodas
- Lemonades
Origin The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes.Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup.Colour Clear bright green colour with yellow glints.Tasting notes Nose of freshly cut Granny Smith apple; tart, sweet and juicy taste of green apple, very refreshing.Beverage Innovation Directors tips MONIN Green Apple syrup is having this perfect balance between sweetness and a slightly acidic touch, particularly helpful with lemonade or martini cocktail. One of my favourite mix is to blend it with MONIN Caramel sauce and milk.Applications- Sodas
- Lemonades
- Cocktails
- Teas
- Fruit punches
- Smoothies
Origin Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.Colour Vivid green.Tasting notes Note: Freshly sliced cucumber Attack: Juicy cucumber taste Length in mouth: Long lasting vegetal notesBeverage Innovation Directors tips MONIN Cucumber is a trendy syrup, which will allow you to realize amazing signature drinks. I particularly like its unusual vegetable taste. To enhance it, I recommend rimming your martini or margarita glass with salt. You may also garnish the inside part of your glass with fine slices of fresh cucumber. This will give another dimension to your preparation and will reinforce its visual impact.Applications- Iced teas
- Martinis
- Sodas
Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications- Sodas
- Lemonades
- Smoothies
- Martinis
- Teas
Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications- Hot or cold chocolates
- Flavoured milks
- Milkshakes
- Desserts
- Fruit punches
- Cocktails
- Drinks
Origin When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour.MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis.Colour Very clear gold colour.Tasting notes Buttered smell with notes of vanilla, creamy cocoa taste.Beverage Innovation Directors tips With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino.Applications- Coffees
- Cocktails
- Dessert drinks
- Milkshakes
Origin Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.Colour Slightly amber.Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.Applications- Coffees
- Dessert drinks
- Milkshakes
- Mocktails
- Cocktails
Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints.Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramelBeverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.Appilcations- Coffees
- Chocolates,
- After-dinner drinks
- Beers
- Culinary applications
OriginPurple sweet potato is a dark-hued, sweet flesh root vegetable that is a part of the morning glory family. Often mistaken as purple yams or ube, the purple sweet potato is less starchy and smaller in size as compared to yams.From simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye- catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.Tasting NoteColour: Dark violetNose: Steamed purple sweet potatoLength in Mouth: Mild earthy finishAttack: Sweet with an earthy toneDrink InspirationFrom simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye-catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.