A small scoop for ultimate creations ! Jump on the Frozen drinks trend !Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards. It is ready to use and perfect for blender, granita/slush and soft serve machines For unlimited indulgent applications in a few seconds !
A small scoop for ultimate creations! Jump on the Frozen drinks trend!Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards. It is ready to use and perfect for blender, granita/slush and soft serve machines For unlimited indulgent applications in a few seconds!Product weight: 1.1kg Product box size (mm): 195x290
A small scoop for ultimate creations ! Jump on the Frozen drinks trend !Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards. It is ready to use and perfect for blender, granita/slush and soft serve machines For unlimited indulgent applications in a few seconds !Product weight: 1.1kg Product box size (mm): 195x290
A small scoop for ultimate creations ! Jump on the Frozen drinks trend !Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards. It is ready to use and perfect for blender, granita/slush and soft serve machines For unlimited indulgent applications in a few seconds !Product weight: 1.1kg Product box size (mm): 195x290
Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications- Coffees
- Flavoured milks
- Cocktails
- Dessert drinks
Origin The banana is the most well known and eaten tropical fruit. Its white, aromatic pulp is enjoyed around the world. Many of us enjoy bananas as a snack throughout the day. Picked at maturity, MONIN Banana fruit is a delicious option for enjoying its rich texture and taste in countless beverages.Colour Cloudy yellow beige, typical colour of crushed banana.Tasting notes Nose: Ripe banana noseAttack: Creamy and smooth freshly peeled ripe banana tasteLength in Mouth: Long lasting cooked banana tasteApplications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Originally from North America, blueberries are known to have one of the highest antioxidant among all fruits.Their distinct, mild sweetness marries with a hint of tartness, making the fruit the star of aromatic cobblers, jams and muffins. Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit to fragrant smoothies, cocktails, lemonades and dessert drinks.A popular favourite in beverages, it will bring wildness to all your drink creations !Colour
Deep blue to purple blackTasting Notes
Notes: Freshly handpicked wild blueberriesAttack: Sharp tarty blueberry tasteLength in mouth: Sweet floral noteBeverage Innovation Director's tips
Le Fruit de MONIN Blueberry is the perfect match with Le Frappé de MONIN Yogurt for a dazzling smoothie, it’s the ideal balance between the freshness of the blueberries with their subtle sweet note and the yogurt sourness! You can also try my personal favourite; to use Le Fruit de MONIN Blueberry in a Daiquiri and add a splash of MONIN Violet syrup!Flavours Association
- Tea
- Herbs
- Chocolate
- Tropical Fruits
- Mint
- Lavender
Applications
- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Sodas
- Milkshakes
- Toppings
Origin
A treasured regional commodity, calamansi is arguably one of the most prominent ingredients in South East Asia for ages. It is also increasingly gaining traction in the Western countries, dubbed as the ‘next exotic citrus flavour’ in the Food and Beverage scene. Beyond its green peel, calamansi’s golden yellow flesh bears a juicy and acidic flavour that is often described as the cross between orange and lime. Compared to other citrus fruits like lime or lemon, calamansi is known to be much sweeter and less acidic in flavour. Captivated by its unique citrus profile, Le Fruit de MONIN Calamansi captures the refreshing sweet-sour taste of this sought-after fruit – perfect for a wide array of culinary and beverage creations.ColourMarmalade-like golden orange with fine green glintsTasting NotesNose: Intense citrus fragrance with hints of honey and floral notes Attack: Sweet citrus forward with acidulated notes Length in mouth: Lingering tangy aftertaste with a hint of bitter finish
Origin Coconut is the fruit of the coconut palm, a very tall palm tree most associated with tropical countries. Nutritious coconut and its milk are widely used in both beverages and cooking since the sweet yet versatile flavour works well with sweet, bitter and salty flavours.Le Fruit de MONIN Coconut is a unique product which has the perfect texture and taste of freshly grated coconut. This incomparable taste and texture only seen before in culinary applications and confectionery is now available for you !Let your imagination wander to the sandy beaches of a tropical oasis and create refreshing coladas and many tantalizing drinks!Colour Cloudy white, typical colour of the coconut meat.Tasting notes Nose: Freshly grated coconutAttack: Intense creamy coconut tasteLength in Mouth: Smooth coconut milkAvailable formats 500ml & 1LApplications- Cocktails
- Smoothies
- Mocktails
- Iced teas
- Sodas
- Culinary
Origin
Developed in Fujisaki, Japan around 1930s, Fuji apples have grown to be a popular fruit worldwide. Known for its juicy, crispy, Asian pear-like flesh with a hint of honey flavour and a pleasant fruity-floral aroma, Fuji apples are also considered to be a good source of vitamin C.A Familiar FavouriteLe Fruit de MONIN Fuji Red Apple captures the essence of the real fruit’s flavour and aroma and is readily applicable across different drink applications and culinary creations.ColourLight CaramelTasting NotesNose: Strong fruity aroma with a mild floral scent. Attack: Honey and crisp. Length in mouth: Sweet with a slightly tart finish
Origin
Awaken your taste buds, with the refreshing crispness of new Le Fruit de MONIN Green Apple. So easy-to-use, you can conjure up zingy green apple cocktails, lemonades, sodas and iced teas in the blink of an eye!Apples are one of the most popular and enduring fruits with more than 7,500 different varieties in existence, ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart-sweet and are excellent eaten raw or cooked in puddings and savoury dishes.The refreshing taste of green apple can be enhanced by mixing with other tart flavours or mellowed by mixing with rich, sweet notes such as buttery toffee. Le Fruit de MONIN Green Apple is an on-trend flavour, delivering a burst of fresh, juiciness to produce amazing green apple martinis and frozen drinks.Colour Shiny, translucent light green.Tasting notes Nose: Fresh green apples Attack: Intense taste of Granny Smith apples with a hint of tarty notes Length in Mouth: Long-lasting freshness feelingBeverage Innovation Director tips Due to its ripe green apple taste Le Fruit de MONIN Green Apple will give a great complex flavour to your drinks from sweet to tart to fruity! This amazing product brings a fresh and summery fragrance and texture to my beverages, from a simple smoothie to the ultimate apple martini. My favourite use of Le Fruit de MONIN Green Apple is into an cold tea based on MONIN Lemon Tea concentrate, garnished with lemon slices and apple slices.Applications- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Teas
- Milkshakes
- Toppings
Origin The Kiwi fruit, originally from China is widely cultivated in New Zealand. This is why this fruit is referred to as 'kiwi", like the tail-less and long-beaked bird that is the New Zealand's symbol. It is usually associated to exotic countries.Its bright green flesh is very soft and almost creamy, and its taste is refreshing, sweet but with a twist of tart flavour. Also, kiwi is a very healthy fruit, as a great source of vitanims and calcium.Enjoy the perfect matured fresh kiwi taste, texture and colours in your preparations with MONIN Kiwi fruit mix : the real flavour of a juicy kiwi with a velvety texture and an intense green colour !Colour Intense lime green, deep undertone.Tasting notes Nose: Ripe kiwi with citrus notesAttack: Velvety fruity kiwi taste with acidulated notesLength in Mouth: Light tart finishAvailable formats 1LApplications- cocktails
- mocktails
- iced teas
- smoothies
- sodas
OriginOriginally an ancient fruit from China, lychees have become a hero fruit all over Asia and particularly today, the new trend in flavour. Lychees are known to be an excellent source of vitamin C. The rough pink red skin will reveal a translucent flesh with a grape like texture and a fragrant sweet floral touch.Add an oriental refreshing twist to your beverage or dessert creations with Le Fruit de MONIN Lychee and its delicate floral sweet aroma!ColourCloudy White, typical colour of fresh lycheesTasting NotesNose: Floral roseAttack: Sweet and fruityLength in Mouth: Lychee long-lasting tasteBeverage Innovation Director tipsLe Fruit de MONIN Lychee brings to your signature beverages a sensual sweet flavor with a floral touch. The personal touch I like to add is to combine it with local Asian herbs like kaffir lime leaves or lemongrass, it really gives an amazing refreshing flavor!Try out an Asian Lychee mojito to impress the crowds!Applications- Smoothies
- Cocktails
- Mocktails
- Teas
- Milkshakes
- Topping
Origin The mango is the apple of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. Mangos are delicious simply peeled and eaten plain. Its pulp is juicy, distinctively flavoured, and seductively sweet with some notes of acidity. Harvested at maturity, MONIN Mango fruit matches the fruit’s unique flavour and texture.Colour Bright orange with yellow glints.Tasting notes Nose: Ripe mango noseAttack: Elegant, round, fruity and juicy taste of just matured mango with a hint some spicy notesLength in Mouth: Sweet mango with tannin notesAvailable formats 500 ml & 1L.Applications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinar
Origin
Loved and enjoyed by everyone far and wide, the orange is not only the most popular citrus fruit but it is also the third most favourite flavour in the world. Known for its fresh fragrance and juicy interior, the orange is also rich in vitamin C and antioxidants.The All Rounder SolutionIts breadth of flavour characteristics ensures that it is compatible with other flavours and versatile with a wide arrange of applications, from drinks to culinary.ColourYellow OrangeTasting NotesNose : Zesty Orange Attack : Tart with well-balanced notes of sweet and sour finish Length in mouth : Fresh and juicy
Origin
Cultivated in many tropical and temperate regions, the passion fruit is known by many exotic sounding names, such as Maracuyá, Chinola... The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange colour, a very distinctive exotic aroma and a tart-sweet flavour. Picked at maturity in the Mediterranean region, MONIN Passion fruit fruit will bring the exotic bouquet and fresh tropical texture to your cocktails.Colour
Deep orange.Tasting notes
Acidic nose of the ripe passion fruit. Balanced and refreshing taste of the fruit followed by some tangy, citrus notes.Applications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. Picked at maturity in the Mediterranean region, MONIN Peach fruit made of white peach will make your Bellini unforgettable.Colour
Deep orange with copper glints.Tasting notes
Intense nose of fresh white peach. Sweet white peach taste, velvety taste of a just crushed peach.Applications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.ColourBright textured yellowTasting NotesNose: Fresh and sweet pineappleAttack : Sweet pineapple with honey notesLength in mouth: Light and refreshing pineappleBeverage Innovation Director's tipsPineapple fruit is one of the most used flavour in drink applications, even culinaries. Sweet and tangy flavour with pulpy texture, it allows you to be creative in exploring new recipes to complement a variety of applications such as cocktails, iced teas, smoothies and even lemonades. My personal favourite is using this concentrated pineapple flavour into a fruity martini recipeFlavours associationsHoney, citrus, ginger, spiceApplications- Lemonades
- Iced teas
- Smoothies
- Cocktails
- Toppings
Origin
Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! MONIN Raspberry fruit will add a razzle-dazzle aroma.Colour
Dark red with purple, pinkish glints.Tasting notes
Nose: Intense ripe raspberry noseAttack: Hearty taste of freshly picked raspberriesLength in Mouth: Acidulated after tasteAvailable formats
500 ml, 1LApplications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste buds of your customers.Colour Deep dark red with purple glints.Tasting notesNose: Nose of red berries with strong blackcurrant notesAttack: Velvety taste of strawberry, raspberry and blueberry puree with blackberry notesLength in Mouth: Nearly candy notesApplications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Famous for its juicy generous flesh and fruity flavour. Dressed in red, with a typical nose of red grapefruit, Le Fruit de MONIN Red Grapefruit capture the pleasant tangy and a dash bitterness with a sensual citrus fragrance. Striking in both colour and taste,Le Fruit de MONIN Red Grapefruit makes it an irresistible additional to cocktails, mocktails, sodas and lemonade.Colour RedTasting notes Nose: Fresh Grapefruit Attack: Sweet zest note with slight bitterness Length in Mouth: Long fruity aftertaste Applications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Toppings
Origin
The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to this sweet and delicious berry taste. Enjoyed all over the world, delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Picked at maturity in the Mediterranean region, MONIN Strawberry fruit will bring to your drinks the perfect taste and texture any time of the year.Colour
Deep ruby red with some copper red glints.Tasting notes
Nose: Intense nose of Mediterranean ripe strawberries.Attack: Refreshing and juicy strawberry tasteLength in Mouth: Acidulated notesAvailable formats
500ml & 1LApplications
- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin.Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus.Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!Colour
Golden yellow with orange glintsTasting Notes
Notes: Citrus with floral notesAttack: Citrus marmaladeLength in mouth: Yuzu peelBeverage Innovation Director's tips
This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!Flavours Association- Citrus
- Ginger
- Honey
- Plum
Applications
- Lemonades
- Iced Teas
- Smoothies
Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.Colour
Gold, light brown.Tasting notes
Nose: Burnt caramel noseAttack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced textureLength in Mouth: Sweet buttery toffee noteBeverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.Applications
- Macchiatos
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.Colour
Dark brown colour.Tasting notes
Nose: Intense cocoa noseAttack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced textureLength in Mouth: Natural cocoa sourness touchBeverage Innovation Directors tips
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.Applications
- Mochas
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
Origin The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.Colour Cloudy white.Tasting notes Pure distinct bitter almond pit smell and taste.Beverage Innovation Directors tips There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with MONIN Glasco Lemon syrup in a soda, and you will be surprised by the result!Applications
- Coffees
- Cocktails
- Sodas
Origin
Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.Colour
Light gold.Tasting notes
Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated tasteBeverage Innovation Directors tips
One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.Applications
- Coffees
- Teas
- Flavoured milks
- Sodas
- Smoothies
- Cocktails
Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications
- Cocktails
- Iced teas
- Flavoured sodas
- Lemonades
- Lattes
Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications
- Sodas
- Cocktails
- Fruit punches
Origin Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.Colour Dusky red.Tasting notes Nose: Wild blueberry smell Attack: Sweet natural blueberry juice flavour Length in Mouth: Tart blueberry skinBeverage Innovation Directors Tips For centuries, blueberry maintained popularity around the world. Our blueberry flavour will give natural and fresh taste to your applications. Try to combine MONIN Blueberry with MONIN Dark Chocolate sauce and milk and you will have a delicious “Black Forest” drink.Applications Cocktails Sodas Lemonades Fruit punches Smoothies Teas
Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.Colour
Dark amber with copper yellow glints.Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.Applications
- Coffees
- Milkshakes
- Dessert drinks
Origin Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions. A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America. Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses. Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’! Today rum is used to flavour cakes, ice cream and fruits, which are macerated in rum. The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinksColour Bright amber.Tasting notes Nose of Caribbean rum aged in oak barrel; sweet rum taste with notes of fruits and vanilla.Beverage Innovation Directors tips The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.Applications- Cocktails
- Flavoured milks
- Coffees
OriginOne of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history. However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce. The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!Colour Light YellowTasting notes Nose: Freshly baked biscuit Attack: Balanced combination of biscuit and cream cheese Length in mouth: Salty hints Beverage Innovation Directors tips MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”Applications- Coffees
- Lattes
- Hot Chocolate
- Milkshakes
- Frappes
Origin Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, and in pies. Cherry cider, liqueurs and syrups are also made. MONIN Cherry is available year-round to impart deep summer cherry flavour to all your beverages.Colour Deep dark red.Tasting Notes Cherry Bigarrade smell, with a slight touch of core; very juicy ripe cherry aroma which makes you feel like drinking fresh cherry juice.Tips Fresh ripe cherry flavour is present in this smooth syrup. Try something different and mix it with cola or put our cherry delight in your “Singapore Sling” and you will create drinks with a perfect cherry hint.Applications Cocktails Sodas Smoothies Fruit punches Tea Cocoas
Origin Cherry Blossom is the symbol of traditional Japanese values - transitory beauty, purity and simplicity. With MONIN’s newest flavour, Cherry Blossom syrup, you have the opportunity to celebrate the arrival of spring, one of the most important Japanese events. The cherry blossom season is relatively short as the blossoms are falling from the trees after the blooming peak which shows the brevity of the human life and of its beauty, too. You can experience the intensity of this new flavour as they do in Japan, where the Cherry Blossom is memorable due to the famous spring event O-Hanami, a friendly and traditional gathering under the cherry blossom trees to appreciate the sight of the flowers.Colour Subtle light pink colour.Tasting notes Delicate floral perfume.Beverage Innovation Director's Tip To keep the original taste, don't mix it with too many ingredients. I would recommend using Cherry Blossom in Martini drinks (vodka or gin) with a touch of lemon which enhances its delicate flavour. Perfect as a fresh after dinner drink.Applications Champagne Sparkling wine White wine Flavoured sodas Cocktails
Origin A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.Colour Clear brown colour with gold glints.Tasting notes Cacao beans smell, cacao liqueur taste.Tips MONIN Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.Applications- Coffees
- Dessert drinks
- Milkshakes
- Flavoured milks
- Mochas
Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.Colour Brown with caramel glints.Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notesBeverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.Applications- Flavoured coffees
- Dessert drinks
Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications- Hot or cold chocolates
- Flavoured milks
- Milkshakes
- Desserts
- Fruit punches
- Cocktails
- Drinks
Origin
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee'. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails.Colour
Dark brown with gold glints.Tasting notes
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.Beverage Innovation Directors tips
Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.Applications
Dessert drinks Cocktails Lattes Frozen
Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications- Sodas
- Lemonades
- Smoothies
- Martinis
- Teas
Origin Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.Colour Vivid green.Tasting notes Note: Freshly sliced cucumber Attack: Juicy cucumber taste Length in mouth: Long lasting vegetal notesBeverage Innovation Directors tips MONIN Cucumber is a trendy syrup, which will allow you to realize amazing signature drinks. I particularly like its unusual vegetable taste. To enhance it, I recommend rimming your martini or margarita glass with salt. You may also garnish the inside part of your glass with fine slices of fresh cucumber. This will give another dimension to your preparation and will reinforce its visual impact.Applications- Iced teas
- Martinis
- Sodas
Origin One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers. Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe. Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.Colour Light gold.Tasting notes Strong floral smell with honey notes; distinctive, tart and juicy taste.Beverage Innovation Directors tips The fragrant flowers of the elder tree make this MONIN flavour unique and elegant. It can be used to make refreshing summer drinks. Try to combine it with cranberry juice and you will have an exciting summer refresher.Applications- Teas
- Ciders
- Cocktails
Origin The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes.Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup.Colour Clear bright green colour with yellow glints.Tasting notes Nose of freshly cut Granny Smith apple; tart, sweet and juicy taste of green apple, very refreshing.Beverage Innovation Directors tips MONIN Green Apple syrup is having this perfect balance between sweetness and a slightly acidic touch, particularly helpful with lemonade or martini cocktail. One of my favourite mix is to blend it with MONIN Caramel sauce and milk.Applications- Sodas
- Lemonades
- Cocktails
- Teas
- Fruit punches
- Smoothies
Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge. Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications- Cocktails
- Chocolates
- Mochas
- Flavoured milks
- Sodas
- Teas
- Lemonades
Origin Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.Colour Brilliant red with orangey glints.Tasting notes Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.Beverage Innovation Directors tips From a Shirley Temple to Tequila Sunrise, a lot of classics use grenadine syrup for the deep red colour it gives. I like to use it in flavoured sodas in complement to a fruit flavour as for example MONIN Passion Fruit syrup. This sweet gives a fresh feeling.Applications- Alcoholic cocktails
- Mocktails
- Sodas
- Lemonades
Origin One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.Colour Gold.Tasting Notes Nose: Fresh and floral nutty notes Attack: Fresh and vegetal hazelnut taste Length in Mouth: Subtle touch of almond and vanillaBeverage Innovation Directors tips MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.Applications
- Coffees
- Milkshakes
- Dessert drinks
- Cocoas
- Steamed milks
Origin Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!Colour Brown with amber glints.Tasting notes Nose: Buttery with hints of roasted coffee Attack: Creamy with strong roasted coffee Length in Mouth: Mocha with toffee notesBeverage Innovation Directors tips With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.Applications
- Coffees
- Flavoured milks
- Dessert drinks
Origin Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks.Colour Bright green.Tasting notes Nose of ripe kiwi, juicy and refreshing kiwi taste.Beverage Innovation Directors tips MONIN Kiwi syrup, which taste varies from sweet to tart, could be perfectly combined with other MONIN fruit flavours, such as strawberries, green apple and melon. Kiwi blends well with other fruits and makes striking concoctions.Applications- Cocktails
- Smoothies
- Fruit punches
- Sodas
- Lemonades
