Automated, touch screen operation simplifies how to make your favourite coffees in three easy steps - grind, brew, and milk. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Then save it with your own unique name, create up to 8 personalised coffees.Product DNAExperience third wave specialty coffee at home, made possible by the 4 keys formula Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.Simply swipe, select & enjoy all your coffee favourites With automation at every stage, simply swipe, and select for espresso, long black, latte, flat white or cappuccino. The easy to use touch screen allows you to enjoy third wave specialty coffee at home.Auto grind, dose & tamp with the integrated precision conical burr grinder with 45 grind settings Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional style portafilter.The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.Professional 58 mm stainless steel portafilter holds a 22g dose Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.Auto and manual milk with powerful 130°C steam for fast silky microfoam Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Be your own barista and create great tasting coffee to rival the best café. The Dual Boiler™ is for the coffee connoisseur who prefers to control every step in the espresso process. You can extract espresso and texture milk simultaneously, allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.Precise Espresso Extraction - Dual Stainless steel boilers and heated group head, both regulated by our digital temperature control technology (PID), delivers water at precisely the right temperature, eliminating temperature surfing* for consistent espresso quality, shot after shot. The Dual Boiler™ also features an Over Pressure Valve (OPV) which limits the maximum pressure throughout the extraction, helping to prevent bitter flavors in the shot. It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. There is also a shot clock and pressure gauge to help you improve your barista skills.Micro-foam Milk – the steam wand, powered by the dedicated steam boiler, instantly delivers the pressure to create micro-foam texture similar to commercial machines that enhances coffee flavour and is essential to create latte art.Barista’s Choice – The Dual Boiler is the professional Barista’s choice for their home machine. “24.5 out of 25. Ridiculously good.” Craig Simon. Australian Barista Champion
Swipe. Select. Impress.
Enjoy step-by-step barista guidance at your fingertips. With real time feedback, the Barista Touch™ Impress navigates you through the Impress™ Puck System, precise extraction and hands-free silky smooth microfoam. All powered by the ThermoJet® heating system which provides fast heat up and is up to 32% more energy efficient*.*Compared to a Thermoblock heating system. Based on internal benchmark testing as of November 2022.Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.Enjoy new Cold Brew and Cold Espresso
Extracting at lower temperatures reduces acidic notes, producing a light & smooth flavor profile. Cold Brew is extracted in under 3 minutes while the crema topped Cold Espresso in just under 2 minutes, unlocking a wide range of delicious cold coffee recipes.Barista guidance
Step-by-step guidance with real time feedback from the Impress™ Puck System, precise extraction & hands-free silky smooth microfoam.Impress™ Puck System. Less mess. Less fuss.
Intelligent dosing, assisted 22lb tamping and auto correction of the next dose to achieve a precise puck, finished with a 7º barista twist. Simplifies the steps needed to grind, dose and tamp to create an impressive puck.Auto MilQ™ hands-free microfoam with alternative milk settings
Silky smooth microfoam with settings optimized for dairy, soy, almond and oat. Adjustable temperatures (104°F to 167°F) and 8 texture levels.ThermoJet® heating system
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.Baratza® European Precision Burrs with 30 grind settings
With a single touch, the integrated hardened steel precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavor.Impressive touchscreen experience
Improved touchscreen guides you every step of the way to make your perfect coffee, all at your fingertips. Simply swipe and select from the 13 cafè favorite presets or customize up to 6 drinks.
Grind, dose and extract all in one. Create third wave specialty coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavor and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all. Learn more about third wave specialty coffee.PRODUCT DNAExperience third wave specialty coffee at home, made possible by the 4 keys formula. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.Easy to use touchscreen Make your favorite coffee at the touch of your fingertips. You can easily adjust the coffee strength, milk texture and temperature to suit your taste. Create and save up to 8 personalized coffees.ThermoJet heating system ready in 3 seconds with PID temperature control The propriety ThermoJet heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavors. Welcome to perfect coffee without the wait.Auto grind & dose with integrated hardened precision conical burr grinder with 30 grind settings With a single touch, the integrated hardened precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavor.54 mm stainless steel portafilter delivers full flavor with dual and single wall filters Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Auto and manual milk with powerful 266°F steam for easy silky microfoam Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 113°F to 167°F and 8 levels of texture. Or hands on manual texturing like a barista.
Grind, dose and extract all in one. Create third wave specialty coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavor and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all. Learn more about third wave specialty coffee.PRODUCT DNAExperience third wave specialty coffee at home, made possible by the 4 keys formula. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.ThermoJet heating system ready in 3 seconds with PID temperature control The propriety ThermoJet heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavors. Welcome to perfect coffee without the wait.54 mm stainless steel portafilter delivers full flavor with dual and single wall filters Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Thermocoil heating system delivers 200°F with PID temperature control The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavours.Powerful 266°F steam for fast silky microfoam Enjoy silky, velvety microfoam milk created with powerful steam pressure.Simple interface with volumetric shot control Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Impressive Puck. Less mess. Less fuss.
Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and countertop.Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.Intelligent dosing with an integrated conical burr grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.Assisted tamping
Delivers a constant 22lbs impression to your dose, finishing it with a 7° barista twist for a more polished puck.Precision measurement auto corrects the next dose
If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.54mm stainless steel portafilter delivers full flavor with dual and single wall filters
Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Thermocoil heating system delivers 200°F with PID temperature control
The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavors.Manual hand-crafted microfoam
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Grind, dose and extract all in one. Create third wave specialty coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavor and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all. Learn more about third wave specialty coffee.PRODUCT DNAExperience third wave specialty coffee at home, made possible by the 4 keys formula. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.Auto grind & dose with an integrated conical burr grinder with 16 grind settings With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavor.54 mm stainless steel portafilter delivers full flavor with dual and single wall filters Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Thermocoil heating system delivers 200°F with PID temperature control The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavours.Powerful 266°F steam for fast silky microfoam Enjoy silky, velvety microfoam milk created with powerful steam pressure.Simple interface with volumetric shot control Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
The faster way to professional results at home. Like professional machines, the Bambino can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm portafilter with 18 grams of coffee for full flavor and a powerful steam wand to create microfoam required for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.Key Features:
- Experience third wave specialty coffee at home, made possible by the 4 keys formula
- ThermoJet heating system ready in 3 seconds with PID temperature control
- 54 mm portafilter delivers full flavor with dual and single wall filters
- Low pressure pre-infusion followed by 9 bar extraction
- Powerful 266°F steam for fast silky microfoam
- Simple interface with volumetric shot control
- Compact Footprint for all benchtops
