Automated, touch screen operation simplifies how to make your favourite coffees in three easy steps – grind, brew, and milk. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Then save it with your own unique name, create up to 8 personalised coffees.
Product DNA
Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
Simply swipe, select & enjoy all your coffee favourites
With automation at every stage, simply swipe, and select for espresso, long black, latte, flat white or cappuccino. The easy to use touch screen allows you to enjoy third wave specialty coffee at home.
Auto grind, dose & tamp with the integrated precision conical burr grinder with 45 grind settings
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional style portafilter.
The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.
Professional 58 mm stainless steel portafilter holds a 22g dose
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
Auto and manual milk with powerful 130°C steam for fast silky microfoam
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
