The latest generation of the E8 lives up in every way to the high expectations that await the new edition of JURA's most successful coffee machine model. Incredibly simple to use, it combines delicious coffee results with sleek modern design.

The robust, versatile and professional coffee solution
The X8 is incredibly versatile: it can prepare the full range of speciality coffees finished with milk and milk foam as well as black coffees and the classic pot of coffee. For tea lovers, it also prepares hot water at different temperature levels. With its solid, height adjustable dual spout, it can create a speciality coffee – or even two beverages simultaneously – and dispense them into the cups or glasses, at the touch of a button. The handy cup positioning aid makes it ideal for self-service. The same goes for the large, clearly arranged preparation buttons. Different speciality coffees can be positioned wherever you like on the display, according to your needs. Whether equipped with the standard large water tank or a sturdy fresh water kit, the X8 offers excellent performance whether in mobile use or in a fixed location.
Smart and compact, it’s your favorite choice. The compact figure shows a unique temperament, which is eye-catching no matter where you are. The intelligent 7″ touch screen is easy to select and customize. The perfect combination of high efficient conical burr and patented brewing unit make a cup of high-quality Espresso.Features:- Continuous extraction with cup volume deviation ±5%, coffee temperature deviation ±3°C.
- The machine’s failure rate is less than 3%, which is significantly lower than the industry average.
- Beverage Preparation: 7″ color touch display with an Android system helps prepare the beverages efficiently with one touch and adjust the parameters of the beverages flexibly.
- Cleaning and maintenance: The machine rinses itself when turned on or off. Cleaning and maintenance are recommended based on usage frequency, with intelligent reminders.
- The self-developed high-precision grinding system adopts imported metal cone cutters, which are suitable for coffee beans with different roasting degrees. The particle size of the grinding powder is uniform, and the grinding efficiency can reach 1.5g/s.
- The professional brewing system developed by Kalerm can reach 7 bar of extraction pressure and over 19% extraction rate.
- IoT CLOUD (Optional) Kalerm Coffee Cloud offers you a comprehensive coffee machine management solution: real-time equipment status monitoring, beverage statistics tracking, malfunction event recording, operation and maintenance management, online batch beverage customization, and remote Ad content switching.
The brand new design with large-capacity water tank, bean bin, and coffee grounds box allows the coffee machine to operate for a whole day without interruption. The performance is also improved: the innovative milk system can easily adjust to your preferred milk temperature, and optimized coffee pipeline ensures every cup of pure fresh coffee. E60L, your classic and reliable coffee machine.Features:- The large capacity is sufficient for small restaurants, bakeries, offices and more
- 7″ color touch display with up to 20 beverages to select through one touch
- Innovative milk foam system deliver delicate foam at a proper temperature
- With dual thermoblocks and dual pumps, milk foam and coffee can be made simultaneously.
- Serving high efficient Cappuccino/Latte
- Coffee and milk or foam can be made simultaneously for quick efficiency
- Programmable coffee, milk and hot water sequence add more options to the beverage menu
- Programmable double-brewed coffee brings more concentrated flavor
- The user-friendly bean hopper can be taken out and installed easily for convenient maintenance
- The simple and elegant design suits any environment

Efficient production
Italian-style 28 seconds cup, freshly ground and powdered to meet the needs of high-quality and diverse drinks.Stable performance
Continuous extraction, the Italian TDS value can reach 9, the output cup volume is ±5%, the temperature difference is ±3 °C, and the milk foam temperature can reach 65 °C.The machine is stable
Global procurement of core components, 100% detection of core components and complete machines Failure rate of 3,<> cups<<>%.Easy to operate
One-button production, 10-inch touch screen flexibly adjusts drink parameters, automatic cleaning, intelligent prompt cleaning and maintenance.
The Linea Micra elevates any kitchen to café-status.A compact, easy-to-use home espresso machine with the powerful performance worthy of the La Marzocco name. Designed as a scaled-down version of the Linea Classic S, the Linea Micra combines a dynamic feature set and small body that allows you to explore the world of espresso. Easy setup, quick heat-up time, and all the essential tools, the Linea Micra makes dialing in your morning routine simple. Clean lines and timeless aesthetic inspired by a long line of espresso icons. Micra includes seven colors to choose from, elevating any home kitchen to café-status. Thanks to its new electronic board, the Linea Micra can now be connected to the internet and controlled through the new La Marzocco Home App, available on AppStore and GooglePlay.
LAVAZZA BARISTA INTENSO COFFEE BEANS 1KGLavazza Espreso Barista blends has been specially crafted for a full professional experience, to prepare your espresso exactly how original Italian baristas do, with an espresso machine or fully-automatic.Espresso Barista Intenso is a blend of Arabica and Robusta, intense and full-bodied, with notes of cocoa and wood and a persistent/intense aftertaste.Product weight: 1.1kg Product box size (mm): 90x140x260
LAVAZZABARISTA PERFETTO COFFEE BEANS 1KGLavazza Espresso Barista blends has been specially crafted for a full professional experience, to prepare your espresso exactly how original Italian baristas do, with an espresso machine or fully-automatic machine.Espresso Barista Perfetto composed of 100% Arabica beans and is sweet and aromatic, with notes of flowers and a persistent aftertaste.Product weight: 1.1kg Product box size (mm): 90x140x260
LAVAZZA - Caffè Decaffeinato
A sophisticated and aromatic blend of selected Arabica and Robusta coffee beans characterised by its sweet aroma of almonds and milk chocolate with a hint of dried fruits. Decaffeinated and with a sweet, floral aftertaste, ideal for mocha and espresso machines.Profile & Roasting: Sweet and balancedAppearance: Golden crema and warm colourAroma: Notes of dried fruitsTaste: Mild and harmoniousAroma: Dried FruitsIntensity: 3Roast: MediumPreparationEnjoy your coffee just how you like it: as an aromatic ristretto in the mocha coffee maker or as an intensive lungo in a filter machine or French press.The blendEach blend is expertly selected, roasted and ground according to our rigorous quality standards.The grindThe ideal grain, neither too fine nor too coarse, for the perfect espresso – in every cup.Product weight: 370gProduct box size (mm): 105x105x130
LAVAZZA CREMA E AROMA BEANS 1KGSmooth & MildCrema & Aroma is a harmonious blend of carefully selected Arabica and Robusta beans. Its long-lasting, creamy texture makes it ideal for your recipes and for drinking with milk. A blend of unparalleled creaminess.Profile & Roast: Creamy and aromaticAppearance: CreamyAroma: Hints of chocolateTaste: AromaticAromatic notes: ChocolateRoast: MediumIntensity: 8PreperationCrema e Aroma for the mocha coffee machine, filter machine and French press. Enjoy your coffee just how you like it: as an aromatic ristretto in the mocha coffee machine or as an intensive lungo in a filter machine or French press.The blendEach blend is expertly selected, roasted and ground according to our rigorous quality standards.The grindThe ideal grain size, neither too fine nor too coarse, for a perfect espresso – in every cup.Product weight: 1.1kgProduct box size (mm): 90x140x260
Skillful selection of the finest coffees with a full- flavored taste for a perfect bitter sweet balance. A unique, full bodied espresso with a fragrance of milk chocolate with vanilla notes.Origins: Natural Arabica from Brazil, high quality washed Columbian Arabica and Robusta from the Island of Java.
Coffee machine with l58e group and manual control of the water flow. The dual boiler ensures an excellent thermal stability. It is designed for the real home barista that wants to get the best from each coffee.DUAL BOILER Two separate boilers, one for steam and hot water, the other for coffee. A system designed for higher thermal stability and to deliver coffee and steam simultaneously, with a reduced heating time.HIGH QUALITY MATERIALS Paddle, knobs, adjustable feet, handles and filterholders in the finest walnut wood. Appliance body, water tank, drip tray and wire grate in AISI 304 polished stainless steel for a long-lasting result and easy cleaning.ECO-FRIENDLY The energy-saving system allows to set up a stand-by time after which the steam boiler is disabled and the coffee boiler maintains a temperature of 70°C. The reset time is approximately 10 minutes.
Coffee machine with L58E group and automatic control of the extraction temperature. The prefect coffee at the right in just 24 minutes, stable thermal equilibrium with any coffee blend.INNOVATIVE SYSTEM The double probe system (patent pending) keeps the brewing temperature constant, eliminating the long waits between each coffee and avoiding the overheating typical of classical HX systems.SILENT PUMP MaraX is extremely quiet thanks to the silent pump and provides a water flow designed to extract the best out of any kind of coffee and roast at every brewing phase.ECO-FRIENDLY The energy saving system reduces the pressure in the steam boiler after a period of inactivity. When switched on, the machine warms-up in 24 minutes max.
THE HARMONIOUS LINES, THE ELEGANCE AND THE ACCURATE CHOICE OF MATERIALS AND DETAILS MAKE GRACE NOT ONLY AN EXCELLENT COFFEE MACHINE READY IN A FEW MINUTES, BUT ALSO A PIECE OF DESIGN. THE LCC ELECTRONIC CONTROL SYSTEM MANAGES ALL THE DIFFERENT PARAMETERS AND IS A TREAT FOR THOSE LOOKING FOR AN EXCEPTIONAL COFFEE.
THE DUAL BOILER AND THE LELIT58 COMMERCIAL GROUP ARE ELIZABETH'S SPECIAL FEATURES AND ENSURE A CONTINUOUS STEAM DELIVERY AND THE EXTRACTION OF A CONSIDERABLE QUANTITY OF WATER, WITHOUT INFLUENCING COFFEE PERFORMANCE. THE ACCURATE CHOICE OF MATERIALS AND ITS DETAILS MAKE IT A WONDERFUL PIECE OF DESIGN EVEN WHEN THE MACHINE IS TURNED OFF.

Meraki Espresso Machine
Barista-grade dual boiler espresso machine for home, with a commercial rotary pump.• Pro Power: Commercial-Grade Rotary Pump • Pro Stability: Dual Boiler System • Pro Precision: Industry-First Dual Scales • Pro Grind: Espresso-Tailored Grinder • Pro Design: iF Gold Award Winner • Pro Workflow: The Intuitive Touchscreen UI
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications- Coffees
- Flavoured milks
- Cocktails
- Dessert drinks
Origin The banana is the most well known and eaten tropical fruit. Its white, aromatic pulp is enjoyed around the world. Many of us enjoy bananas as a snack throughout the day. Picked at maturity, MONIN Banana fruit is a delicious option for enjoying its rich texture and taste in countless beverages.Colour Cloudy yellow beige, typical colour of crushed banana.Tasting notes Nose: Ripe banana noseAttack: Creamy and smooth freshly peeled ripe banana tasteLength in Mouth: Long lasting cooked banana tasteApplications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary

Origin
Originally from North America, blueberries are known to have one of the highest antioxidant among all fruits.Their distinct, mild sweetness marries with a hint of tartness, making the fruit the star of aromatic cobblers, jams and muffins. Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit to fragrant smoothies, cocktails, lemonades and dessert drinks.A popular favourite in beverages, it will bring wildness to all your drink creations !Colour
Deep blue to purple blackTasting Notes
Notes: Freshly handpicked wild blueberriesAttack: Sharp tarty blueberry tasteLength in mouth: Sweet floral noteBeverage Innovation Director's tips
Le Fruit de MONIN Blueberry is the perfect match with Le Frappé de MONIN Yogurt for a dazzling smoothie, it’s the ideal balance between the freshness of the blueberries with their subtle sweet note and the yogurt sourness! You can also try my personal favourite; to use Le Fruit de MONIN Blueberry in a Daiquiri and add a splash of MONIN Violet syrup!Flavours Association
- Tea
- Herbs
- Chocolate
- Tropical Fruits
- Mint
- Lavender
Applications
- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Sodas
- Milkshakes
- Toppings

Origin
A treasured regional commodity, calamansi is arguably one of the most prominent ingredients in South East Asia for ages. It is also increasingly gaining traction in the Western countries, dubbed as the ‘next exotic citrus flavour’ in the Food and Beverage scene. Beyond its green peel, calamansi’s golden yellow flesh bears a juicy and acidic flavour that is often described as the cross between orange and lime. Compared to other citrus fruits like lime or lemon, calamansi is known to be much sweeter and less acidic in flavour. Captivated by its unique citrus profile, Le Fruit de MONIN Calamansi captures the refreshing sweet-sour taste of this sought-after fruit – perfect for a wide array of culinary and beverage creations.ColourMarmalade-like golden orange with fine green glintsTasting NotesNose: Intense citrus fragrance with hints of honey and floral notes Attack: Sweet citrus forward with acidulated notes Length in mouth: Lingering tangy aftertaste with a hint of bitter finish










