Strong and fragrant, infused with bergamot. Hand-picked in the Ratnapura Region of Sri Lanka.
The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character. Deep, reddish brown liquor. An ideal accompaniment to strong tasting food.Ingredients Black tea
Tasting Note & Distinctive Features
A gentle fruity aroma with the softly sweet fragrance yielding an elegant and bright tea with a touch of peach. The high grown Ceylon Pekoe from Dilmah Tea Gardens in the Dimbula Valley, produces a medium bodied tea that deliciously complements the soft flavour of peach.Tea Grade
Broken Orange Pekoe Fannings (B.O.P.F)Ingredients
Flavoured Black TeaMedium
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
MOSA Professional Cream Whippers are available in brushed and enameled finishes for institutional or home use. In order to have most reliable quality, our metal dispenser heads are made of forged aluminium and equipped with a stainless steel dispensing system allowing perfect dispensing and decorating.
MOSA designs and manufactures with great pride nostalgic Soda Siphons, which will turn plain water into sparking water in seconds. Mosa Soda Siphon offer you a wonderful choice for the elegant bar or a trendy dinner table.Enjoy pure sparking soda water with MOSA Soda Siphons.
Take control of what you drink today. Soda Splash has the ability to carbonate anything you drink. This amazingly simple home soda system allows you to infuse CO2 into any liquid placed into the canister. Instantly you can make sparkling apple juice, or a vitamin tonic before your run, even crisp ginger soda that will put a spring in your step.
TIME TO BLOSSOM
The ancient Egyptians crushed chamomile flowers and rubbed them on the skin as a cosmetic. Some years later, the Romans discovered the flowers growing wild in the coliseum and decided to use chamomile to flavour drinks. And that tradition lives on today in our Chamomile Blossom tea. A perfect blend of Chamomile flowers, rose petals and lavender buds. It’s the perfect ‘pick-me-up’ drink with sweet floral notes and hints of green apple.
