Syrups

  • MONIN – Syrup Yellow Banana

    Origin The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread.Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches.Colour Clear light gold.Tasting notes Strong nose of ripe banana; velvet banana flambe taste.Tips With its velvet taste MONIN Yellow Banana gives you the opportunity to create fantastic smoothie or shake. I love to mix it with MONIN Caribbean syrup and yoghurt in blended drinks.Applications
    • Coffees
    • Flavoured milks
    • Cocoas
    • Dessert drinks
    • Smoothies
    • Cocktails
    • Beers
    • Fruit punches
    Details

  • MONIN – Syrup Wildberry

    Wild berries (also known as forest berries) usually include blackberries, blueberries, strawberries and raspberries. All are naturally found in the forests of the temperate Northern Hemisphere and are used in several culinary recipes throughout the world.As a uniquely blend, MONIN Wildberry syrup makes it easy to bring the delicious taste of four wild berries to all your menu! Made with select ingredients and pure cane sugar, MONIN Wildberry syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages.Tasting notes Sweet tart berry aroma, forest berry-blend flavourColor Purple - red Tips Perfectly complements MONIN Vanilla syrup, as well as MONIN Dark or White Chocolate sauces.Applications
    • Mocha
    • Teas
    • Lemonades
    • Sodas
    • Cocktails
    Details

  • MONIN – Syrup White Peach

    Origins Originally cultivated in China, the white peach symbolizes eternal youth. A pretty fruit, white peach juice concentrates all the flavours of midsummer in a delicate champagne coloured flesh. Refreshing and tasty, it stands out from over 300 French varieties for its intense aroma, delicate floral flavour and juicy sugary notes. The white peach has a fleshy, soft texture and adapts perfectly to both sweet and savoury recipes.Used to make Mojitos, white peach smoothies or slightly acidulated with its freshness and fruity taste. Discover how MONIN White Peach syrups has captured the intensity of this exquisite flavour to give your drink a unique taste and an unforgettable power.Colour Cloudy with pink glintsTasting Notes Nose: Nose of juicy peach with a touch of skin of the peach and acidity Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Directors tips MONIN White Peach syrup combines in subtle and surprising ways with exotic fruits like lychee, passion fruit and coconut. It can also be married very successfully with more conventional fruits such as pear, apricot or plum.Applications
    • Cocktails
    • Sodas
    • Lemonades
    • Smoothies
    • Punchs
    • Teas
    Details

  • MONIN – Syrup White Grape

    Origin
    Grapes are one of the first fruits to have been cultivated by mankind thousands of years ago; the firsts to have brought this refreshing fruit to the table were the Egyptians and the Romans.  White grapes are now one of the most cultivated fruits in the world, with an unlimited variety mostly associated to the type of wines they are used to craft. With their light and juicy texture, white grapes are a refreshing delight.
    Tasting notes:
    Colour: Translucent yellow gold
    Nose: Fresh grapes with a honey note
    Attack: Crisp sweet and sour grape
    Length in mouth: Well rounded floral notes with hint of acidity

    Beverage Innovation Director's Tip 
    This refreshing flavour with subtle floral notes brings roundness to my cocktail recipes, I particularly like its honey and sultanas profile combined to its perfect sweet and sour balance. With this flavour, you cannot go wrong with classic cocktails such as Pisco Sour or Side Car!”
    Applications
    All cocktail and mocktail applications
    Details

  • MONIN – Syrup Watermelon

    Origin The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit. A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind. Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets.The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothies.Colour Bright red colour.Tasting notes Strong pure watermelon flavour, exotic fresh and juicy watermelon taste.Beverage Innovation Directors tips MONIN Watermelon tastes great! It is perfect for summer drinks (light, crispy, and refreshing). Blend it with strawberry and cranberry juices and you will experience something extremely refreshing and delicious.Applications
    • Cocktails
    • Fruit punches
    • Smoothies
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup TropicaL Island Blend

    Origin This on-trend blend offers true to nature flavours, appealing to multiple demographics. Easily add hula-inspired, multi-dimensional flavour to iced teas, lemonades, handcrafted sodas and more!MONIN Tropical Island Blend syrup is a combination of tropical fresh fruit flavours including passion fruit, juicy orange and ripe guava. This syrup delivers authentic, and enticing flavour for crafting memorable specialty beveragesColour Cloudy orangeTasting notes Nose : Passion fruit with other tropical fruits Attack : Sweet mango and passion fruits Length in Mouth : Fruity notes such as guava and pineappleBeverage Innovation Directors tips MONIN Tropical Island Blend syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a tiki drink to create an exotic touch that customers are looking for. This blend has sweet aroma of the tropics and a spicy, lively flavour.Applications
    • Cocktails
    • Mocktails
    • Tea
    Details

  • MONIN – Syrup Strawberry

    Origin MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.Colour Intense red.Tasting notes Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam.Beverage Innovation Directors tips MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you’ll be amazed by the balance of both flavours.Applications
    • Sodas
    • Milkshakes
    • Fruit cocktails
    • Lemonades
    • Dessert drinks
    Details

  • MONIN – Syrup Red Orange (Blood Orange)

    Origin MONIN developed Red Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Red Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes. The Tarocco Red orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea. Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Red Orange to your cocktails, sodas and teas and stand out from the crowd!Colour Orange red colour.Tasting notes Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.Beverage Innovation Directors Tips Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Red Orange syrup, I recommend adding a touch of MONIN Bitter to your best recipes, it will reinforce the deep red colour.Applications
    • Cocktails
    • Smoothies
    • Frozen drinks
    • Teas
    • Desserts
    Details

  • MONIN – Syrup Raspberry

    Origin A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, trifle and fool.Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrup.Colour Natural colour of raspberry juice.Tasting notes Nose of ripe raspberry, slightly acidic, raspberry candy taste.Beverage Innovations Directors tips With sweet, fragrant and subtle aftertaste, an almost-melt-in-your-mouth texture, MONIN Raspberry has a very delicious taste. Try to combine it with MONIN Blackberry syrup and you will feel a wonderful forest touch.Applications
    • Teas
    • Sodas
    • Coffees without milk, (hot milk can cause curdling)
    • Fruit punches
    • Cocktails
    • Smoothies
    • Milkshakes
    Details

  • MONIN – Syrup Pomegranate

    Origin A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.Colour Ruby red.Tasting notes Red berries (cherry, redcurrant, cranberry...), slightly sweet with a light acidic taste.Beverage Innovation Directors tips MONIN Pomegranate syrup will bring to your signature cocktails the perfect balance of the pomegranate taste with an acidic touch, never reached before!!! Instead of using a dash of lemon juice to balance your signature cocktails,use Pomegranate. For fruit punch, it can even replace both lemon juice and grenadine, and it also brings an exotic flavour.Applications
    • Cocktails
    • Martinis
    • Daiquiris
    • Iced teas
    • Lemonades
    Details

  • MONIN – Syrup Pink Grapefruit

    Origin A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé. Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century. The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart. The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.Colour Bright and cloudy pink-red.Tasting notes Subtle smell of fresh pink grapefruit with notes of grapefruit peel and flower. Sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit.Beverage Innovation Directors tips MONIN Pink Grapefruit syrup will allow you to create incomparable drinks such as muddles, martinis, fruit punches, teas and many more. As soon as you'll taste it, you will simply love it, and recipes will come through. One of my favourite uses is muddled drinks. When using citrus fruits, it really enhances the juicy taste of MONIN Pink Grapefruit syrup.Application
    • Smoothies
    • Martinis
    • Fruit cocktails
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Pineapple

    Origin Primarily developed to make the famous Pina Colada cocktail, MONIN Pineapple syrup delivers the pure, sweet fruit taste of pineapple, which is thought to originate from South America.So-called because of its resemblance to a pine cone, its spiky skin protects aromatic, juicy, sweet-sour golden flesh which is eaten fresh, cooked, juiced or preserved. It is used in a wide array of cuisines, notably in salsas, Asian sweet and sour sauces and as a pizza topping, as well as in yogurt, jam, sweets and ice cream. ‘Pineapple upside-down cake’ is a popular British pudding dish.MONIN Pineapple’s pure pineapple flavour will give a tropical accent to smoothies, cocktails, fruit punches and sodas.Colour Cloudy yellow.Tasting notes Nose: Fresh pineapple Attack: Juicy and fresh taste of pineapple Length in Mouth: Fruity with acidulated noteBeverage Innovation Directors tips With its true tropical taste MONIN Pineapple syrup brings you the opportunity to create many different kinds of recipes. One of my favourite uses is to mix it with MONIN Spicy syrup in a martini cocktail, in order to get a smooth and slightly spicy cocktail.Applications
    • Sodas
    • Cocktails
    • Smoothies
    • Fruit punches
    Details

  • MONIN – Syrup Peach

    Origin Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour!Colour Brilliant, light gold orange colour.Tasting notes Long lasting white peach smell and taste .Beverage Innovation Directors tips MONIN Peach has an unusual rich flavour and aromatic fragrance. Make up a cocktail by combining peach with orange, and you will really enjoy your summer afternoon.Applications
    • Cocktails
    • Fruit punches
    • Lemonades
    • Sodas
    • Smoothies
    • Teas
    Details

  • MONIN – Syrup Passion Fruit

    Origin THE tropical fruit, a passion fruit is about the size of an egg with a brittle purple or yellow shell encasing crunchy seeds and soft juicy flesh bursting with a strong, fragrant flavour. Native to Brazil, Paraguay and Northern Argentina, passion fruit is so-called because it is a vine species of passion flower, also known as the ‘purple granadilla’ in South Africa. Both the seeds and the pulp are used in salads and puddings such as cheesecake and pavlova. Passion fruit is also delicious in drinks, jellies and mousses.For THE taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to cocktails, sodas, lemonades, fruit punches and smoothies.Colour Cloudy yellow.Tasting notes Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit.Beverage Innovation Directors tips With a true sweet and sour taste, MONIN Passion Fruit syrup is particularly enhanced with other exotic flavours such as mango. One of my favourite uses is with iced tea : mudde lemon slices and MONIN Passion Fruit syrup and top mix with fresh brewed tea.Applications
    • Sodas
    • Lemonades
    • Cocktails
    • Fruit punches
    • Smoothies
    • Cold cocoas
    Details

  • MONIN – Syrup Orange

    rigin It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, cocktails and teas.Colour Slightly cloudy gold.Tasting notes Orange peel smell, candied orange taste.Beverage Innovation Directors tips As MONIN Orange is an acidic syrup you can’t steam it with milk, it would curdle. You can however combine it with a dash of cranberry and grapefruit juice in a vodka martini.Applications
    • Cocktails
    • Sodas
    • Smoothies
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Mango

    Origin The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.Colour Yellow.Tasting notes Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.Beverage Innovation Directors tips MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.Applications 
    • Cocktails
    • Sodas
    • Smoothies
    • Lemonades
    • Fruit punches
    • Teas
    Details
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