Syrups

  • MONIN – Butterscotch

    Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications
    • Coffees
    • Flavoured milks
    • Cocktails
    • Dessert drinks
    Details

  • MONIN – Syrup Almond

    Origin The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.Colour Cloudy white.Tasting notes Pure distinct bitter almond pit smell and taste.Beverage Innovation Directors tips There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with MONIN Glasco Lemon syrup in a soda, and you will be surprised by the result!Applications

    • Coffees
    • Cocktails
    • Sodas
    Details

  • MONIN – Syrup Apple

    Origin

    Based on the flavour of the sweet red apple, MONIN Apple syrup was created to be used in milk-based drinks as it is not acidic and does not make the milk curdle.One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions.Eaten raw, the apple is a versatile fruit which can also be consumed as juice, apple cider, toffee apples, baked or stewed in desserts, cooked in savoury dishes, or puréed to make apple sauce.Dream up delicious apple pudding cocktails and comforting toffee apple flavour coffees by combining Apple syrup with MONIN Caramel sauce.

    Colour

    Light gold.

    Tasting notes

    Nose: Freshly sliced golden apple smellAttack: Sweet and juicy golden apple noteLength in Mouth: Fresh acidulated taste

    Beverage Innovation Directors tips

    One of my favorite uses is to mix MONIN Apple syrup and Caramel sauce in a layered macchiato. As MONIN Apple syrup is not acidic you can even steam it with milk.

    Applications

    • Coffees
    • Teas
    • Flavoured milks
    • Sodas
    • Smoothies
    • Cocktails
    Details

  • MONIN – Syrup Asian Lemongrass

    Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications

    • Cocktails
    • Iced teas
    • Flavoured sodas
    • Lemonades
    • Lattes
    Details

  • MONIN – Syrup Blue Lagoon (Blue Curacao)

    Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications

    • Sodas
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Blueberry

    Origin Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.Colour Dusky red.Tasting notes Nose: Wild blueberry smell Attack: Sweet natural blueberry juice flavour Length in Mouth: Tart blueberry skinBeverage Innovation Directors Tips For centuries, blueberry maintained popularity around the world. Our blueberry flavour will give natural and fresh taste to your applications. Try to combine MONIN Blueberry with MONIN Dark Chocolate sauce and milk and you will have a delicious “Black Forest” drink.Applications Cocktails Sodas Lemonades Fruit punches Smoothies Teas
    Details

  • MONIN – Syrup Caramel

    Origin

    Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.  Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range.  This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

    Colour

    Dark amber with copper yellow glints.

    Tasting notes

    Powerful, deep smell and very specific burnt caramel flavour.

    Beverage Innovation Directors tips

    MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

    Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    Details

  • MONIN – Syrup Caribbean (Rum)

    Origin Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions. A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America. Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses. Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’! Today rum is used to flavour cakes, ice cream and fruits, which are macerated in rum. The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinksColour Bright amber.Tasting notes Nose of Caribbean rum aged in oak barrel; sweet rum taste with notes of fruits and vanilla.Beverage Innovation Directors tips The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.Applications
    • Cocktails
    • Flavoured milks
    • Coffees
    Details

  • MONIN – Syrup Cheesecake

    OriginOne of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history.  However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce.  The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!Colour Light YellowTasting notes Nose: Freshly baked biscuit Attack: Balanced combination of biscuit and cream cheese Length in mouth: Salty hints Beverage Innovation Directors tips MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”Applications
    • Coffees
    • Lattes
    • Hot Chocolate
    • Milkshakes
    • Frappes
    Details

  • MONIN – Syrup Cherry

    Origin Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, and in pies. Cherry cider, liqueurs and syrups are also made. MONIN Cherry is available year-round to impart deep summer cherry flavour to all your beverages.Colour Deep dark red.Tasting Notes Cherry Bigarrade smell, with a slight touch of core; very juicy ripe cherry aroma which makes you feel like drinking fresh cherry juice.Tips Fresh ripe cherry flavour is present in this smooth syrup. Try something different and mix it with cola or put our cherry delight in your “Singapore Sling” and you will create drinks with a perfect cherry hint.Applications Cocktails Sodas Smoothies Fruit punches Tea Cocoas
    Details

  • MONIN – Syrup Cherry Blossom

    Origin Cherry Blossom is the symbol of traditional Japanese values - transitory beauty, purity and simplicity. With MONIN’s newest flavour, Cherry Blossom syrup, you have the opportunity to celebrate the arrival of spring, one of the most important Japanese events. The cherry blossom season is relatively short as the blossoms are falling from the trees after the blooming peak which shows the brevity of the human life and of its beauty, too. You can experience the intensity of this new flavour as they do in Japan, where the Cherry Blossom is memorable due to the famous spring event O-Hanami, a friendly and traditional gathering under the cherry blossom trees to appreciate the sight of the flowers.Colour Subtle light pink colour.Tasting notes Delicate floral perfume.Beverage Innovation Director's Tip To keep the original taste, don't mix it with too many ingredients. I would recommend using Cherry Blossom in Martini drinks (vodka or gin) with a touch of lemon which enhances its delicate flavour. Perfect as a fresh after dinner drink.Applications Champagne Sparkling wine White wine Flavoured sodas Cocktails
    Details

  • MONIN – Syrup Chocolate

    Origin A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.Colour Clear brown colour with gold glints.Tasting notes Cacao beans smell, cacao liqueur taste.Tips MONIN Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Flavoured milks
    • Mochas
    Details

  • MONIN – Syrup Chocolate Cookie

    Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.Colour Brown with caramel glints.Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notesBeverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.Applications
    • Flavoured coffees
    • Dessert drinks
    Details

  • MONIN – Syrup Coconut

    Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications
    • Hot or cold chocolates
    • Flavoured milks
    • Milkshakes
    • Desserts
    • Fruit punches
    • Cocktails
    • Drinks
    Details

  • MONIN – Syrup Coffee (Cafe)

    Origin

    The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee'. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails. 

    Colour

    Dark brown with gold glints.

    Tasting notes

    Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee. 

    Beverage Innovation Directors tips

    Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.

    Applications

    Dessert drinks Cocktails Lattes Frozen
    Details

  • MONIN – Syrup Cranberry (Airelles)

    Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications
    • Sodas
    • Lemonades
    • Smoothies
    • Martinis
    • Teas
    Details

  • MONIN – Syrup Cucumber (Concombre)

    Origin Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.Colour Vivid green.Tasting notes Note: Freshly sliced cucumber Attack: Juicy cucumber taste Length in mouth: Long lasting vegetal notesBeverage Innovation Directors tips MONIN Cucumber is a trendy syrup, which will allow you to realize amazing signature drinks. I particularly like its unusual vegetable taste. To enhance it, I recommend rimming your martini or margarita glass with salt. You may also garnish the inside part of your glass with fine slices of fresh cucumber. This will give another dimension to your preparation and will reinforce its visual impact.Applications
    • Iced teas
    • Martinis
    • Sodas
    Details

  • MONIN – Syrup Elderflower

    Origin One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers. Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe. Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.Colour Light gold.Tasting notes Strong floral smell with honey notes; distinctive, tart and juicy taste.Beverage Innovation Directors tips The fragrant flowers of the elder tree make this MONIN flavour unique and elegant. It can be used to make refreshing summer drinks. Try to combine it with cranberry juice and you will have an exciting summer refresher.Applications
    • Teas
    • Ciders
    • Cocktails
    Details

  • MONIN – Syrup Green Apple (Pomme Verte)

    Origin The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes.Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup.Colour Clear bright green colour with yellow glints.Tasting notes Nose of freshly cut Granny Smith apple; tart, sweet and juicy taste of green apple, very refreshing.Beverage Innovation Directors tips MONIN Green Apple syrup is having this perfect balance between sweetness and a slightly acidic touch, particularly helpful with lemonade or martini cocktail. One of my favourite mix is to blend it with MONIN Caramel sauce and milk.Applications
    • Sodas
    • Lemonades
    • Cocktails
    • Teas
    • Fruit punches
    • Smoothies
    Details

  • MONIN – Syrup Green Mint

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Grenadine

    Origin Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.Colour Brilliant red with orangey glints.Tasting notes Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.
     
    Beverage Innovation Directors tips From a Shirley Temple to Tequila Sunrise, a lot of classics use grenadine syrup for the deep red colour it gives. I like to use it in flavoured sodas in complement to a fruit flavour as for example MONIN Passion Fruit syrup. This sweet gives a fresh feeling.Applications
    • Alcoholic cocktails
    • Mocktails
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup Hazelnut

    Origin One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.Colour Gold.Tasting Notes Nose: Fresh and floral nutty notes Attack: Fresh and vegetal hazelnut taste Length in Mouth: Subtle touch of almond and vanillaBeverage Innovation Directors tips MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    • Cocoas
    • Steamed milks
    Details

  • MONIN – Syrup Irish (Irish Cream)

    Origin Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!Colour Brown with amber glints.Tasting notes Nose: Buttery with hints of roasted coffee Attack: Creamy with strong roasted coffee Length in Mouth: Mocha with toffee notesBeverage Innovation Directors tips With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.Applications

    • Coffees
    • Flavoured milks
    • Dessert drinks
    Details

  • MONIN – Syrup Kiwi

    Origin Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks.Colour Bright green.Tasting notes Nose of ripe kiwi, juicy and refreshing kiwi taste.Beverage Innovation Directors tips MONIN Kiwi syrup, which taste varies from sweet to tart, could be perfectly combined with other MONIN fruit flavours, such as strawberries, green apple and melon. Kiwi blends well with other fruits and makes striking concoctions.Applications
    • Cocktails
    • Smoothies
    • Fruit punches
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup Lavender

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Lemon Rantcho

    Origin The lemon is primarily famous for its refreshing smell and tart flavour similar to limes. Its true home is unknown, though some have linked it to India. Lemon juice is very high in vitamin C and has many culinary uses. MONIN Lemon Rantcho is a sugar free concentrate, without pulp made with 50% juice from the finest Sicily lemons. It is praised by barmen who use for its true taste and convenience in replacement of lemon juice.Colour Cloudy yellow.Tasting notes Nose: Balance nose of fresh lemon and lime Attack: Acidic, freshly squeezed lime juice Length in Mouth: RefreshingBeverage Innovation Directors tips MONIN Lemon Rantcho allows you to create infinite applications, from a classic daiquiri to a fruity planter’s punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a succulent citrus martini.ApplicationsCocktails Teas Juices Culinary
    Details

  • MONIN – Syrup Lemon, Ginger, Honey

    Origin Lemon, Ginger, Honey blend has been recognized for its healing properties. When these elements are combined together, it makes a knock-out remedy against a myriad of ailments. A fresh take on a traditional family favourite, MONIN Lemon, Ginger, Honey syrup features a subtle combination of zesty lemon, a warming ginger zing and a delightful round honey taste. Create an array of revitalizing concoctions ranging from hot toddies to shaken iced teas with this incredibly versatile combo!Colour Cloudy YellowTasting Notes Lemon, honey and hint of spicinessBeverage Innovation Director tips Healthy drinks pop to my mind when thinking of the combination of these three flavours! My personal twist is to combine MONIN Lemon, Ginger, Honey syrup with freshly brewed jasmine tea and red dates to make a revitalizing oriental drink.Applications
    • Toddies
    • Sodas
    • Lemonades
    • Iced teas
    Details

  • MONIN – Syrup Lemonade Concentrate

    Origin Have you always wondered if a lemonade was supposed to be sparkling or not ? There is actually no right answer! Depending on where you come from, everyone has its own idea of what a perfect original lemonade should taste like. MONIN has developed a perfect base to fulfill any expectations for any type of Lemonades such as pink lemonades, lemonades cocktails etc. This base lets anyone innovate and create its own original way or run their imagination wild and develop a completely new variety.MONIN Lemonade concentrate will bring you the perfect balance between citrus sourness and sweetness for outstanding innovative lemonades!Colour Yellow with orange glints.Tasting notes Nose: Lemon with a hint of mandarine Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Tips With its perfect balance bewteen sweetness and sourness, MONIN Lemonade concentrate is a "spot on" base for any lemonade you wish to create. My favourite use is to add a dash of MONIN Mojito Mint syrup and top with soda water, an elegant and fresh solution for hot day !Application
    • Sodas
    • Lemonades
    • Granitas
    • Cocktails
    Details

  • MONIN – Syrup Lime (Citron Vat)

    Origin Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime.Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup.Colour Yellow with green glints.Tasting notes Strong nose of lime peel, sweet and acidic taste, a bit tart.Beverage Innovation Directors tips One of the best uses of MONIN Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application.Applications
    • Cocktails
    • Sodas
    • Smoothies
    • Lemonades
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Lime Rantcho

    Encassed in a smooth, bright green skin limes have an aromatic, juicy flesh, whose sharpness, acidity and bitterness characterize many of our best loved cocktails and dishes. Le Concentré de MONIN Lime Rantcho is a convenient and consistent natural product. 

    Without pulp and made with 40% concentrated juice from the finest limes, Le Concentré de MONIN Lime Rantcho will impart a refreshing lime zing to a variety of classic cocktails such as traditional Gin & Tonics, Margaritas, Caipirihnas and Mojitos.

    Applications

    cocktails, mocktails, lemonades, sodas, flavoured water, culinary

    THE MONIN TIPS

    MONIN Lime Rantcho is the perfect solution to replace fresh lime juice in all classic cocktails, from daïquiris to margaritas. It will bring you the perfect level of acidity and the typical lime flavour. Try it in a homemade soda with exotic fruits like passion or mango. My favourite twist is to add it to a gin & tonic flavoured with Cucumber & Elderflower syrups.
    Details

  • MONIN – Syrup Lychee

    Origin An ancient Chinese fruit, Lychee is the fruit of a tropical and sub-tropical tree native to China, Taiwan and Southeast Asia. The rough pink red rind is peeled to reveal a creamy white pulp, similar in texture to grapes, with a floral perfume and a fragrant, sweet flavour Records of lychee consumption in China go back to 2000 BC and it was certainly a delicacy of the Chinese Imperial Court, where fresh lychee was couriered in on fast horses. Today they are widely available fresh and tinned, and are cultivated in many tropical climates around the world. Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an Oriental twist to desserts such as coconut rice pudding with lychees.Add the delicate perfumed taste of the Orient to your cocktails, lemonades, teas and smoothies with MONIN Lychee syrup.Colour Bright light gold.Tasting notes Nose: Floral and fruity smell Attack: Genuine slightly tart lychee taste Length in Mouth: Subtle citrus noteTips The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.Applications
    • Lemonades
    • Sodas
    • Cocktails
    • Teas
    • Flavoured milks
    • Smoothies
    Details

  • MONIN – Syrup Macadamia Nut

    Origin One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate.Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.Colour Amber.Tasting notes Long-lasting roasted nuts smell and taste, French pralines aftertaste.Beverage Innovation Directors tips MONIN Macadamia Nut syrup fits very well with MONIN Chocolate sauce. Try it in a nutty chocolate latté and you’ll be simply amazed by the taste.Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    • Cocoas
    • Flavoured milks
    Details

  • MONIN – Syrup Mango

    Origin The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.Colour Yellow.Tasting notes Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.Beverage Innovation Directors tips MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.Applications 
    • Cocktails
    • Sodas
    • Smoothies
    • Lemonades
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Orange

    rigin It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, cocktails and teas.Colour Slightly cloudy gold.Tasting notes Orange peel smell, candied orange taste.Beverage Innovation Directors tips As MONIN Orange is an acidic syrup you can’t steam it with milk, it would curdle. You can however combine it with a dash of cranberry and grapefruit juice in a vodka martini.Applications
    • Cocktails
    • Sodas
    • Smoothies
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Osmanthus

    Origin Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China.  Guilin, which means “forest of osmanthus” is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.MONIN Osmanthus syrup has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks. Colour Light yellowTasting notes Nose: Sweet floral notes Attack: Delicate osmanthus flower Length in Mouth: Balanced honey and flower aftertasteBeverage Innovation Directors tips MONIN Osmanthus syrup imparts aroma and sweetness to any cocktail recipe. It’s the Asian touch I like to share in my creations! With its honey flower notes, it gives a unique flavour to cocktails, mocktails or even coffee and tea applications. I particularly like using MONIN Osmanthus syrup to flavour afternoon lemonades or in a Moscow Mule during parties.Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Pandan

    Origin Pandan is a rare green tropical plant grown in the wild but widely cultivated as it is commonly used in Southeast Asian cooking as flavouring. Its nutty, botanical fragrance with deep green colour is used as a flavour enhancer in many sweet and savoury dishes.MONIN Pandan syrup has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Colour Deep grass green.Tasting notes Nose: Rich vegetal nose Attack: Sweet green cooked pandan Length in Mouth: Hints of coconutBeverage Innovation Directors tips "Pandan is a popular flavour in Southeast Asian countries and is widely used in dessert and rice dishes. MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé !"Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Passion Fruit

    Origin THE tropical fruit, a passion fruit is about the size of an egg with a brittle purple or yellow shell encasing crunchy seeds and soft juicy flesh bursting with a strong, fragrant flavour. Native to Brazil, Paraguay and Northern Argentina, passion fruit is so-called because it is a vine species of passion flower, also known as the ‘purple granadilla’ in South Africa. Both the seeds and the pulp are used in salads and puddings such as cheesecake and pavlova. Passion fruit is also delicious in drinks, jellies and mousses.For THE taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to cocktails, sodas, lemonades, fruit punches and smoothies.Colour Cloudy yellow.Tasting notes Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit.Beverage Innovation Directors tips With a true sweet and sour taste, MONIN Passion Fruit syrup is particularly enhanced with other exotic flavours such as mango. One of my favourite uses is with iced tea : mudde lemon slices and MONIN Passion Fruit syrup and top mix with fresh brewed tea.Applications
    • Sodas
    • Lemonades
    • Cocktails
    • Fruit punches
    • Smoothies
    • Cold cocoas
    Details

  • MONIN – Syrup Peach

    Origin Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour!Colour Brilliant, light gold orange colour.Tasting notes Long lasting white peach smell and taste .Beverage Innovation Directors tips MONIN Peach has an unusual rich flavour and aromatic fragrance. Make up a cocktail by combining peach with orange, and you will really enjoy your summer afternoon.Applications
    • Cocktails
    • Fruit punches
    • Lemonades
    • Sodas
    • Smoothies
    • Teas
    Details

  • MONIN – Syrup Pineapple

    Origin Primarily developed to make the famous Pina Colada cocktail, MONIN Pineapple syrup delivers the pure, sweet fruit taste of pineapple, which is thought to originate from South America.So-called because of its resemblance to a pine cone, its spiky skin protects aromatic, juicy, sweet-sour golden flesh which is eaten fresh, cooked, juiced or preserved. It is used in a wide array of cuisines, notably in salsas, Asian sweet and sour sauces and as a pizza topping, as well as in yogurt, jam, sweets and ice cream. ‘Pineapple upside-down cake’ is a popular British pudding dish.MONIN Pineapple’s pure pineapple flavour will give a tropical accent to smoothies, cocktails, fruit punches and sodas.Colour Cloudy yellow.Tasting notes Nose: Fresh pineapple Attack: Juicy and fresh taste of pineapple Length in Mouth: Fruity with acidulated noteBeverage Innovation Directors tips With its true tropical taste MONIN Pineapple syrup brings you the opportunity to create many different kinds of recipes. One of my favourite uses is to mix it with MONIN Spicy syrup in a martini cocktail, in order to get a smooth and slightly spicy cocktail.Applications
    • Sodas
    • Cocktails
    • Smoothies
    • Fruit punches
    Details

  • MONIN – Syrup Pink Grapefruit

    Origin A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé. Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century. The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart. The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.Colour Bright and cloudy pink-red.Tasting notes Subtle smell of fresh pink grapefruit with notes of grapefruit peel and flower. Sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit.Beverage Innovation Directors tips MONIN Pink Grapefruit syrup will allow you to create incomparable drinks such as muddles, martinis, fruit punches, teas and many more. As soon as you'll taste it, you will simply love it, and recipes will come through. One of my favourite uses is muddled drinks. When using citrus fruits, it really enhances the juicy taste of MONIN Pink Grapefruit syrup.Application
    • Smoothies
    • Martinis
    • Fruit cocktails
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Pomegranate

    Origin A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.Colour Ruby red.Tasting notes Red berries (cherry, redcurrant, cranberry...), slightly sweet with a light acidic taste.Beverage Innovation Directors tips MONIN Pomegranate syrup will bring to your signature cocktails the perfect balance of the pomegranate taste with an acidic touch, never reached before!!! Instead of using a dash of lemon juice to balance your signature cocktails,use Pomegranate. For fruit punch, it can even replace both lemon juice and grenadine, and it also brings an exotic flavour.Applications
    • Cocktails
    • Martinis
    • Daiquiris
    • Iced teas
    • Lemonades
    Details

  • MONIN – Syrup Popcorn

    Popcorn is a famous snack enjoyed and eaten in the movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion that sounds like a “pop”!Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis!Colour Gold with slight amberTasting Notes Nose: Intense buttery popcorn Attack : Strong balanced buttery note Length in mouth: Well rounded buttery popcorn with light roasted after tasteFlavours associations Coffee, Chocolate, NutsApplications
    • Smoothie
    • Milkshake
    • Latte
    • Dessert toppings
    • Cocktail
    • Mocktail
    Details

  • MONIN – Syrup Pure Cane Sugar

    Origin The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.Colour Crystal.Tasting notes Sweet powdered sugar taste, no smell.Beverage Innovation Directors tips MONIN Pure Cane Sugar syrup allows bartenders and baristi to make consistent drinks from a simple iced tea to a highly sophisticated cocktail.Applications
    • Teas
    • Smoothies
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Purple Sweet Potato

    OriginPurple sweet potato is a dark-hued, sweet flesh root vegetable that is a part of the morning glory family. Often mistaken as purple yams or ube, the purple sweet potato is less starchy and smaller in size as compared to yams.From simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye- catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.Tasting NoteColour: Dark violetNose: Steamed purple sweet potatoLength in Mouth: Mild earthy finishAttack: Sweet with an earthy toneDrink InspirationFrom simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye-catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.
    Details

  • MONIN – Syrup Raspberry

    Origin A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, trifle and fool.Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrup.Colour Natural colour of raspberry juice.Tasting notes Nose of ripe raspberry, slightly acidic, raspberry candy taste.Beverage Innovations Directors tips With sweet, fragrant and subtle aftertaste, an almost-melt-in-your-mouth texture, MONIN Raspberry has a very delicious taste. Try to combine it with MONIN Blackberry syrup and you will feel a wonderful forest touch.Applications
    • Teas
    • Sodas
    • Coffees without milk, (hot milk can cause curdling)
    • Fruit punches
    • Cocktails
    • Smoothies
    • Milkshakes
    Details

  • MONIN – Syrup Red Orange (Blood Orange)

    Origin MONIN developed Red Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Red Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes. The Tarocco Red orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea. Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Red Orange to your cocktails, sodas and teas and stand out from the crowd!Colour Orange red colour.Tasting notes Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.Beverage Innovation Directors Tips Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Red Orange syrup, I recommend adding a touch of MONIN Bitter to your best recipes, it will reinforce the deep red colour.Applications
    • Cocktails
    • Smoothies
    • Frozen drinks
    • Teas
    • Desserts
    Details

  • MONIN – Syrup Roasted Hazelnut

    Origin Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.Colour Gold with amber glintsTasting notes Nose: Strong roasted hazelnut nose Attack: Well balanced with strong aroma Length in Mouth: Rounded praline after tasteBeverage Innovation Directors tips You will simply crave for MONIN Roasted Hazelnut! Its incredible taste offers an extended range of drink possibilities! Imagine a delicate frothy milk and a scrumptious Italian espresso with a hint of a perfectly roasted hazelnut flavour in a classic Latté or a chilled old fashioned signature martini set up in a mixing glass. No matter the drink’s type, the full body of MONIN Roasted Hazelnut will always be revealed perfectly!Applications

    • Coffee applications
    • Dessert drinks
    • Milkshakes
    Details

  • MONIN – Syrup Rose

    Origin Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses.Colour Bright pink colour.Tasting notes Intense nose of rose petals, flowery rose aroma.Beverage Innovation Directors tips I really love mixing MONIN Rose syrup with berries. Try to muddle fresh strawberries with Rose syrup in a premium vodka martini. You can even mix it with MONIN Caramel syrup in an amazing latte.Applications
    • Teas
    • Cocktails
    • Sparklings
    • Still wines
    • Flavoured milks
    Details
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