• MONIN – Syrup Pandan

    Origin Pandan is a rare green tropical plant grown in the wild but widely cultivated as it is commonly used in Southeast Asian cooking as flavouring. Its nutty, botanical fragrance with deep green colour is used as a flavour enhancer in many sweet and savoury dishes.MONIN Pandan syrup has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Colour Deep grass green.Tasting notes Nose: Rich vegetal nose Attack: Sweet green cooked pandan Length in Mouth: Hints of coconutBeverage Innovation Directors tips "Pandan is a popular flavour in Southeast Asian countries and is widely used in dessert and rice dishes. MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé !"Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Rose

    Origin Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses.Colour Bright pink colour.Tasting notes Intense nose of rose petals, flowery rose aroma.Beverage Innovation Directors tips I really love mixing MONIN Rose syrup with berries. Try to muddle fresh strawberries with Rose syrup in a premium vodka martini. You can even mix it with MONIN Caramel syrup in an amazing latte.Applications
    • Teas
    • Cocktails
    • Sparklings
    • Still wines
    • Flavoured milks
    Details

  • MONIN – Butterscotch

    Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications
    • Coffees
    • Flavoured milks
    • Cocktails
    • Dessert drinks
    Details

  • MONIN – Syrup Cheesecake

    OriginOne of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history.  However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce.  The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!Colour Light YellowTasting notes Nose: Freshly baked biscuit Attack: Balanced combination of biscuit and cream cheese Length in mouth: Salty hints Beverage Innovation Directors tips MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”Applications
    • Coffees
    • Lattes
    • Hot Chocolate
    • Milkshakes
    • Frappes
    Details

  • MONIN – Syrup Chocolate

    Origin A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.Colour Clear brown colour with gold glints.Tasting notes Cacao beans smell, cacao liqueur taste.Tips MONIN Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Flavoured milks
    • Mochas
    Details

  • MONIN – Syrup Chocolate Cookie

    Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.Colour Brown with caramel glints.Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notesBeverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.Applications
    • Flavoured coffees
    • Dessert drinks
    Details

  • MONIN – Syrup Coffee (Cafe)

    Origin

    The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee'. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails. 

    Colour

    Dark brown with gold glints.

    Tasting notes

    Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee. 

    Beverage Innovation Directors tips

    Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.

    Applications

    Dessert drinks Cocktails Lattes Frozen
    Details

  • MONIN – Syrup Popcorn

    Popcorn is a famous snack enjoyed and eaten in the movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion that sounds like a “pop”!Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis!Colour Gold with slight amberTasting Notes Nose: Intense buttery popcorn Attack : Strong balanced buttery note Length in mouth: Well rounded buttery popcorn with light roasted after tasteFlavours associations Coffee, Chocolate, NutsApplications
    • Smoothie
    • Milkshake
    • Latte
    • Dessert toppings
    • Cocktail
    • Mocktail
    Details

  • MONIN – Syrup Pure Cane Sugar

    Origin The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.Colour Crystal.Tasting notes Sweet powdered sugar taste, no smell.Beverage Innovation Directors tips MONIN Pure Cane Sugar syrup allows bartenders and baristi to make consistent drinks from a simple iced tea to a highly sophisticated cocktail.Applications
    • Teas
    • Smoothies
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Purple Sweet Potato

    OriginPurple sweet potato is a dark-hued, sweet flesh root vegetable that is a part of the morning glory family. Often mistaken as purple yams or ube, the purple sweet potato is less starchy and smaller in size as compared to yams.From simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye- catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.Tasting NoteColour: Dark violetNose: Steamed purple sweet potatoLength in Mouth: Mild earthy finishAttack: Sweet with an earthy toneDrink InspirationFrom simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye-catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.
    Details

  • MONIN – Syrup Salted Caramel

    Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints.Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramelBeverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.Appilcations
    • Coffees
    • Chocolates,
    • After-dinner drinks
    • Beers
    • Culinary applications
    Details

  • MONIN – Syrup Vanila

    Origin Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.Colour Slightly amber.Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Mocktails
    • Cocktails
    Details

  • MONIN – Syrup White Chocolate

    Origin When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour.MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis.Colour Very clear gold colour.Tasting notes Buttered smell with notes of vanilla, creamy cocoa taste.Beverage Innovation Directors tips With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino.Applications
    • Coffees
    • Cocktails
    • Dessert drinks
    • Milkshakes
    Details

  • MONIN – Syrup Coconut

    Origin The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…Colour Cloudy white.Tasting notes Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelized.Beverage Innovation Directors tips MONIN Coconut syrup fits perfectly with other exotic flavours especially pineapple. One of my favourite uses is to mix it with MONIN Butterscotch syrup in order to reinforce the round taste of MONIN Coconut syrup.Applications
    • Hot or cold chocolates
    • Flavoured milks
    • Milkshakes
    • Desserts
    • Fruit punches
    • Cocktails
    • Drinks
    Details

  • MONIN – Syrup Cranberry (Airelles)

    Origin The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’. The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers. Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries. MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinisColour Deep red.Tasting notes Ripe cranberry smell, acidulous, slightly tart juicy flavourBeverage Innovation Directors tips MONIN Cranberry is ideal in recipes requiring cranberry colour and intense flavour. It brings natural colour, smooth texture and high dietary fibre content to applications. Use Cranberry syrup, lime juice and soda and your summer day will be perfect.Applications
    • Sodas
    • Lemonades
    • Smoothies
    • Martinis
    • Teas
    Details

  • MONIN – Syrup Cucumber (Concombre)

    Origin Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.Colour Vivid green.Tasting notes Note: Freshly sliced cucumber Attack: Juicy cucumber taste Length in mouth: Long lasting vegetal notesBeverage Innovation Directors tips MONIN Cucumber is a trendy syrup, which will allow you to realize amazing signature drinks. I particularly like its unusual vegetable taste. To enhance it, I recommend rimming your martini or margarita glass with salt. You may also garnish the inside part of your glass with fine slices of fresh cucumber. This will give another dimension to your preparation and will reinforce its visual impact.Applications
    • Iced teas
    • Martinis
    • Sodas
    Details
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