Coffee machine with L58E group and automatic control of the extraction temperature. The prefect coffee at the right in just 24 minutes, stable thermal equilibrium with any coffee blend.INNOVATIVE SYSTEM The double probe system (patent pending) keeps the brewing temperature constant, eliminating the long waits between each coffee and avoiding the overheating typical of classical HX systems.SILENT PUMP MaraX is extremely quiet thanks to the silent pump and provides a water flow designed to extract the best out of any kind of coffee and roast at every brewing phase.ECO-FRIENDLY The energy saving system reduces the pressure in the steam boiler after a period of inactivity. When switched on, the machine warms-up in 24 minutes max.
THE HARMONIOUS LINES, THE ELEGANCE AND THE ACCURATE CHOICE OF MATERIALS AND DETAILS MAKE GRACE NOT ONLY AN EXCELLENT COFFEE MACHINE READY IN A FEW MINUTES, BUT ALSO A PIECE OF DESIGN. THE LCC ELECTRONIC CONTROL SYSTEM MANAGES ALL THE DIFFERENT PARAMETERS AND IS A TREAT FOR THOSE LOOKING FOR AN EXCEPTIONAL COFFEE.
KATE REPRESENTS THE PERFECT UNION BETWEEN AESTHETIC AND FUNCTIONALITY. ITS APPLIANCE BODY COMBINES A HIGH-QUALITY COFFEE MACHINE READY IN A FEW MINUTES AND A PROFESSIONAL COFFEE GRINDER, EVERYTHING IN A VERY SMALL SPACE.
THE BEST AESTHETIC AND PROFESSIONAL TECHNOLOGY IN A SMALL SPACE: VICTORIA IS A REAL PIECE OF DESIGN. READY IN A FEW MINUTES, IT ALLOWS FOR MORE CONSECUTIVE BREWING, GREATER STEAM AVAILABILITY AND BETTER THERMAL STABILITY THANKS TO THE LELIT58 COMMERCIAL GROUP.
THE DUAL BOILER AND THE LELIT58 COMMERCIAL GROUP ARE ELIZABETH'S SPECIAL FEATURES AND ENSURE A CONTINUOUS STEAM DELIVERY AND THE EXTRACTION OF A CONSIDERABLE QUANTITY OF WATER, WITHOUT INFLUENCING COFFEE PERFORMANCE. THE ACCURATE CHOICE OF MATERIALS AND ITS DETAILS MAKE IT A WONDERFUL PIECE OF DESIGN EVEN WHEN THE MACHINE IS TURNED OFF.
LELIT PL72 FRED IS AN ON DEMAND COFFEE GRINDER THAT PROVIDES HIGH-PERFORMANCE IN A VERY SMALL SIZE: IT ENSURES CONSTANT AND PRECISE GRINDING THANKS TO THE MICROMETRIC STEPLESS ADJUSTMENT
LELIT PL44MMT FRED IS AN ON DEMAND COFFEE GRINDER THAT PROVIDES HIGH-PERFORMANCE IN A SMALL SIZE: IT ENSURES A CONSTANT AND PRECISE GRINDING THANKS TO THE MICROMETRIC STEPLESS ADJUSTMENT AND TO THE ELECTRONIC DOSE REGULATION.
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
The Ultimate Cold Coffee Extraction Method!Intense Flavour Extraction, No bitter & less acid, less Caffeine. Ice water is dripped through the coffee grounds, one drop a second, once only, this very slow process brings out all the special flavours, leaving the bitter, acid and most of the caffeine behind.
Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications- Coffees
- Flavoured milks
- Cocktails
- Dessert drinks
Origin The banana is the most well known and eaten tropical fruit. Its white, aromatic pulp is enjoyed around the world. Many of us enjoy bananas as a snack throughout the day. Picked at maturity, MONIN Banana fruit is a delicious option for enjoying its rich texture and taste in countless beverages.Colour Cloudy yellow beige, typical colour of crushed banana.Tasting notes Nose: Ripe banana noseAttack: Creamy and smooth freshly peeled ripe banana tasteLength in Mouth: Long lasting cooked banana tasteApplications- Smoothies
- Cocktails
- Mocktails
- Sodas
- Iced teas
- Culinary
Origin
Originally from North America, blueberries are known to have one of the highest antioxidant among all fruits.Their distinct, mild sweetness marries with a hint of tartness, making the fruit the star of aromatic cobblers, jams and muffins. Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit to fragrant smoothies, cocktails, lemonades and dessert drinks.A popular favourite in beverages, it will bring wildness to all your drink creations !Colour
Deep blue to purple blackTasting Notes
Notes: Freshly handpicked wild blueberriesAttack: Sharp tarty blueberry tasteLength in mouth: Sweet floral noteBeverage Innovation Director's tips
Le Fruit de MONIN Blueberry is the perfect match with Le Frappé de MONIN Yogurt for a dazzling smoothie, it’s the ideal balance between the freshness of the blueberries with their subtle sweet note and the yogurt sourness! You can also try my personal favourite; to use Le Fruit de MONIN Blueberry in a Daiquiri and add a splash of MONIN Violet syrup!Flavours Association
- Tea
- Herbs
- Chocolate
- Tropical Fruits
- Mint
- Lavender
Applications
- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Sodas
- Milkshakes
- Toppings
Origin
A treasured regional commodity, calamansi is arguably one of the most prominent ingredients in South East Asia for ages. It is also increasingly gaining traction in the Western countries, dubbed as the ‘next exotic citrus flavour’ in the Food and Beverage scene. Beyond its green peel, calamansi’s golden yellow flesh bears a juicy and acidic flavour that is often described as the cross between orange and lime. Compared to other citrus fruits like lime or lemon, calamansi is known to be much sweeter and less acidic in flavour. Captivated by its unique citrus profile, Le Fruit de MONIN Calamansi captures the refreshing sweet-sour taste of this sought-after fruit – perfect for a wide array of culinary and beverage creations.ColourMarmalade-like golden orange with fine green glintsTasting NotesNose: Intense citrus fragrance with hints of honey and floral notes Attack: Sweet citrus forward with acidulated notes Length in mouth: Lingering tangy aftertaste with a hint of bitter finish
Origin Coconut is the fruit of the coconut palm, a very tall palm tree most associated with tropical countries. Nutritious coconut and its milk are widely used in both beverages and cooking since the sweet yet versatile flavour works well with sweet, bitter and salty flavours.Le Fruit de MONIN Coconut is a unique product which has the perfect texture and taste of freshly grated coconut. This incomparable taste and texture only seen before in culinary applications and confectionery is now available for you !Let your imagination wander to the sandy beaches of a tropical oasis and create refreshing coladas and many tantalizing drinks!Colour Cloudy white, typical colour of the coconut meat.Tasting notes Nose: Freshly grated coconutAttack: Intense creamy coconut tasteLength in Mouth: Smooth coconut milkAvailable formats 500ml & 1LApplications- Cocktails
- Smoothies
- Mocktails
- Iced teas
- Sodas
- Culinary
Origin
Developed in Fujisaki, Japan around 1930s, Fuji apples have grown to be a popular fruit worldwide. Known for its juicy, crispy, Asian pear-like flesh with a hint of honey flavour and a pleasant fruity-floral aroma, Fuji apples are also considered to be a good source of vitamin C.A Familiar FavouriteLe Fruit de MONIN Fuji Red Apple captures the essence of the real fruit’s flavour and aroma and is readily applicable across different drink applications and culinary creations.ColourLight CaramelTasting NotesNose: Strong fruity aroma with a mild floral scent. Attack: Honey and crisp. Length in mouth: Sweet with a slightly tart finish
Origin
Awaken your taste buds, with the refreshing crispness of new Le Fruit de MONIN Green Apple. So easy-to-use, you can conjure up zingy green apple cocktails, lemonades, sodas and iced teas in the blink of an eye!Apples are one of the most popular and enduring fruits with more than 7,500 different varieties in existence, ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart-sweet and are excellent eaten raw or cooked in puddings and savoury dishes.The refreshing taste of green apple can be enhanced by mixing with other tart flavours or mellowed by mixing with rich, sweet notes such as buttery toffee. Le Fruit de MONIN Green Apple is an on-trend flavour, delivering a burst of fresh, juiciness to produce amazing green apple martinis and frozen drinks.Colour Shiny, translucent light green.Tasting notes Nose: Fresh green apples Attack: Intense taste of Granny Smith apples with a hint of tarty notes Length in Mouth: Long-lasting freshness feelingBeverage Innovation Director tips Due to its ripe green apple taste Le Fruit de MONIN Green Apple will give a great complex flavour to your drinks from sweet to tart to fruity! This amazing product brings a fresh and summery fragrance and texture to my beverages, from a simple smoothie to the ultimate apple martini. My favourite use of Le Fruit de MONIN Green Apple is into an cold tea based on MONIN Lemon Tea concentrate, garnished with lemon slices and apple slices.Applications- Smoothies
- Cocktails
- Mocktails
- Lemonades
- Teas
- Milkshakes
- Toppings
