• MONIN – Butterscotch

    Origin Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household. Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinksColour Clear colour with yellow glints.Tasting notes Nose: Buttery and caramel Attack: Creamy with butterscotch candy flavour Length in Mouth: Long lasting buttery tasteBeverage Innovation Directors tips One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !Applications
    • Coffees
    • Flavoured milks
    • Cocktails
    • Dessert drinks
    Details

  • MONIN – Syrup Rose

    Origin Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses.Colour Bright pink colour.Tasting notes Intense nose of rose petals, flowery rose aroma.Beverage Innovation Directors tips I really love mixing MONIN Rose syrup with berries. Try to muddle fresh strawberries with Rose syrup in a premium vodka martini. You can even mix it with MONIN Caramel syrup in an amazing latte.Applications
    • Teas
    • Cocktails
    • Sparklings
    • Still wines
    • Flavoured milks
    Details

  • MONIN – Syrup Pandan

    Origin Pandan is a rare green tropical plant grown in the wild but widely cultivated as it is commonly used in Southeast Asian cooking as flavouring. Its nutty, botanical fragrance with deep green colour is used as a flavour enhancer in many sweet and savoury dishes.MONIN Pandan syrup has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Colour Deep grass green.Tasting notes Nose: Rich vegetal nose Attack: Sweet green cooked pandan Length in Mouth: Hints of coconutBeverage Innovation Directors tips "Pandan is a popular flavour in Southeast Asian countries and is widely used in dessert and rice dishes. MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé !"Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Osmanthus

    Origin Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China.  Guilin, which means “forest of osmanthus” is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.MONIN Osmanthus syrup has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks. Colour Light yellowTasting notes Nose: Sweet floral notes Attack: Delicate osmanthus flower Length in Mouth: Balanced honey and flower aftertasteBeverage Innovation Directors tips MONIN Osmanthus syrup imparts aroma and sweetness to any cocktail recipe. It’s the Asian touch I like to share in my creations! With its honey flower notes, it gives a unique flavour to cocktails, mocktails or even coffee and tea applications. I particularly like using MONIN Osmanthus syrup to flavour afternoon lemonades or in a Moscow Mule during parties.Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Lemon, Ginger, Honey

    Origin Lemon, Ginger, Honey blend has been recognized for its healing properties. When these elements are combined together, it makes a knock-out remedy against a myriad of ailments. A fresh take on a traditional family favourite, MONIN Lemon, Ginger, Honey syrup features a subtle combination of zesty lemon, a warming ginger zing and a delightful round honey taste. Create an array of revitalizing concoctions ranging from hot toddies to shaken iced teas with this incredibly versatile combo!Colour Cloudy YellowTasting Notes Lemon, honey and hint of spicinessBeverage Innovation Director tips Healthy drinks pop to my mind when thinking of the combination of these three flavours! My personal twist is to combine MONIN Lemon, Ginger, Honey syrup with freshly brewed jasmine tea and red dates to make a revitalizing oriental drink.Applications
    • Toddies
    • Sodas
    • Lemonades
    • Iced teas
    Details

  • MONIN – Syrup Lavender

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Green Mint

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Elderflower

    Origin One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers. Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe. Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.Colour Light gold.Tasting notes Strong floral smell with honey notes; distinctive, tart and juicy taste.Beverage Innovation Directors tips The fragrant flowers of the elder tree make this MONIN flavour unique and elegant. It can be used to make refreshing summer drinks. Try to combine it with cranberry juice and you will have an exciting summer refresher.Applications
    • Teas
    • Ciders
    • Cocktails
    Details

  • MONIN – Syrup Asian Lemongrass

    Origin With a hint of spiciness, MONIN Asian Lemongrass syrup delivers refreshing authentic flavour, perfect to create beverages with an Asian twist! A common ingredient across South East Asian cooking, lemongrass is becoming more and more popular all over the world. MONIN Asian Lemongrass syrup features an appealing herbal aroma with a slight citrus note to create refreshing delights. Hop on the Asian trend and create innovative mojitos, iced teas and many more!Colour Transparent with a hint of hazinessTasting Notes Citrus, herbal and spicyBeverage Innovation Director tips MONIN Asian Lemongrass is a great companion for creating cocktails and so many more. In South East Asia, we enjoy combining it with lime, kaffir lime leaf, mint, tamarind to create an authentic Asian experience.Applications

    • Cocktails
    • Iced teas
    • Flavoured sodas
    • Lemonades
    • Lattes
    Details

  • MONIN – Syrup Wild Mint (Mojito Mint)

    Origin The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife. Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene. With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.Colour Transparent.Tasting notes Spearmint smell, perfectly balanced taste of cane sugar and spearmint.Beverage Innovation Directors tips In addition to the flavourful Mojito that you can create with Monin Mojito mint syrup, I'm really playing with it in many other recipes. I love to mix it with Monin Vanilla syrup in a frozen coffee with milk.Applications

    • Coffees
    • Chocolates
    • Teas
    • Fruit punches
    • Smoothies
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup Sun Dried Orange (Curacao Triple Sec)

    Origin One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur. Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in cocktails such as the famous Long Island Iced Tea and the Cosmopolitan.Ideal in non-alcoholic drinks and virgin versions of classic cocktails, MONIN Triple Sec Curaçao’s mild orange peel flavour marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.Colour Transparent with some haziness.Tasting notes Orange and bitter orange peel smell, orange peel taste.Tips With its orange blossom taste and its low acidity, MONIN Triple Sec Curaçao allows you to create recipes that a regular orange flavour can't as dairy base drink. I truly like to mix it in lattes with MONIN Dark Chocolate sauce.Applications

    • Cocktails
    • Coffees
    • Mochas
    • Flavoured milks
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Irish (Irish Cream)

    Origin Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!Colour Brown with amber glints.Tasting notes Nose: Buttery with hints of roasted coffee Attack: Creamy with strong roasted coffee Length in Mouth: Mocha with toffee notesBeverage Innovation Directors tips With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.Applications

    • Coffees
    • Flavoured milks
    • Dessert drinks
    Details

  • MONIN – Syrup Caribbean (Rum)

    Origin Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions. A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America. Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses. Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’! Today rum is used to flavour cakes, ice cream and fruits, which are macerated in rum. The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinksColour Bright amber.Tasting notes Nose of Caribbean rum aged in oak barrel; sweet rum taste with notes of fruits and vanilla.Beverage Innovation Directors tips The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.Applications
    • Cocktails
    • Flavoured milks
    • Coffees
    Details

  • MONIN – Syrup Blue Lagoon (Blue Curacao)

    Origin An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Colour Deep blue even when it dilutes.Tasting notes Orange skin smell, candy bitter orange taste.Beverage Innovation Directors tips The deep blue colour will amaze you and others, especially children. Try to combine it with a citrus flavour in soda applications.Applications

    • Sodas
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Toffee Nut

    Origin Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich buttery toffee and warm roasted macadamia nut notes. Inspired by the popular sweets from British confectionery brand Quality Street®, Toffee Nut bottles this powerful flavour combination.Toffee Nut syrup will give comfort and sweet succour as an irresistible twist to lattes, creating seductive dessert drinks and amazing ice cream sundaes when used as a gourmet pudding topping.Colour Clear light gold yellow.Tasting notes Strong smell of caramel with notes of buttered, roasted nuts, bold macadamia nut flavour in a buttery and rich toffee base.Beverage Innovation Directors tips I like to combine Monin Toffee Nut syrup with MONIN White Chocolate sauce in a latte. Just mix MONIN sauce and syrup in the bottom of a tumbler glass and cover up with steamed milk.Applications

    • Coffees
    • Flavoured milks
    • Dessert drinks
    Details

  • MONIN – Syrup Macadamia Nut

    Origin One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate.Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.Colour Amber.Tasting notes Long-lasting roasted nuts smell and taste, French pralines aftertaste.Beverage Innovation Directors tips MONIN Macadamia Nut syrup fits very well with MONIN Chocolate sauce. Try it in a nutty chocolate latté and you’ll be simply amazed by the taste.Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    • Cocoas
    • Flavoured milks
    Details
© Copyright 2012 -    |  Ricmas Borneo Sdn Bhd | All Rights Reserved
Go to Top