• MONIN – Syrup Lavender

    Origin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge.  Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.Colour Deep emerald green.Tasting notes Strong peppermint smell, refreshing mint mouth feel.
     
    Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling.Applications
    • Cocktails
    • Chocolates
    • Mochas
    • Flavoured milks
    • Sodas
    • Teas
    • Lemonades
    Details

  • MONIN – Syrup Lemon Rantcho

    Origin The lemon is primarily famous for its refreshing smell and tart flavour similar to limes. Its true home is unknown, though some have linked it to India. Lemon juice is very high in vitamin C and has many culinary uses. MONIN Lemon Rantcho is a sugar free concentrate, without pulp made with 50% juice from the finest Sicily lemons. It is praised by barmen who use for its true taste and convenience in replacement of lemon juice.Colour Cloudy yellow.Tasting notes Nose: Balance nose of fresh lemon and lime Attack: Acidic, freshly squeezed lime juice Length in Mouth: RefreshingBeverage Innovation Directors tips MONIN Lemon Rantcho allows you to create infinite applications, from a classic daiquiri to a fruity planter’s punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a succulent citrus martini.ApplicationsCocktails Teas Juices Culinary
    Details

  • MONIN – Syrup Lemon, Ginger, Honey

    Origin Lemon, Ginger, Honey blend has been recognized for its healing properties. When these elements are combined together, it makes a knock-out remedy against a myriad of ailments. A fresh take on a traditional family favourite, MONIN Lemon, Ginger, Honey syrup features a subtle combination of zesty lemon, a warming ginger zing and a delightful round honey taste. Create an array of revitalizing concoctions ranging from hot toddies to shaken iced teas with this incredibly versatile combo!Colour Cloudy YellowTasting Notes Lemon, honey and hint of spicinessBeverage Innovation Director tips Healthy drinks pop to my mind when thinking of the combination of these three flavours! My personal twist is to combine MONIN Lemon, Ginger, Honey syrup with freshly brewed jasmine tea and red dates to make a revitalizing oriental drink.Applications
    • Toddies
    • Sodas
    • Lemonades
    • Iced teas
    Details

  • MONIN – Syrup Lemonade Concentrate

    Origin Have you always wondered if a lemonade was supposed to be sparkling or not ? There is actually no right answer! Depending on where you come from, everyone has its own idea of what a perfect original lemonade should taste like. MONIN has developed a perfect base to fulfill any expectations for any type of Lemonades such as pink lemonades, lemonades cocktails etc. This base lets anyone innovate and create its own original way or run their imagination wild and develop a completely new variety.MONIN Lemonade concentrate will bring you the perfect balance between citrus sourness and sweetness for outstanding innovative lemonades!Colour Yellow with orange glints.Tasting notes Nose: Lemon with a hint of mandarine Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Tips With its perfect balance bewteen sweetness and sourness, MONIN Lemonade concentrate is a "spot on" base for any lemonade you wish to create. My favourite use is to add a dash of MONIN Mojito Mint syrup and top with soda water, an elegant and fresh solution for hot day !Application
    • Sodas
    • Lemonades
    • Granitas
    • Cocktails
    Details

  • MONIN – Syrup Lime (Citron Vat)

    Origin Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime.Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup.Colour Yellow with green glints.Tasting notes Strong nose of lime peel, sweet and acidic taste, a bit tart.Beverage Innovation Directors tips One of the best uses of MONIN Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application.Applications
    • Cocktails
    • Sodas
    • Smoothies
    • Lemonades
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Lime Rantcho

    Encassed in a smooth, bright green skin limes have an aromatic, juicy flesh, whose sharpness, acidity and bitterness characterize many of our best loved cocktails and dishes. Le Concentré de MONIN Lime Rantcho is a convenient and consistent natural product. 

    Without pulp and made with 40% concentrated juice from the finest limes, Le Concentré de MONIN Lime Rantcho will impart a refreshing lime zing to a variety of classic cocktails such as traditional Gin & Tonics, Margaritas, Caipirihnas and Mojitos.

    Applications

    cocktails, mocktails, lemonades, sodas, flavoured water, culinary

    THE MONIN TIPS

    MONIN Lime Rantcho is the perfect solution to replace fresh lime juice in all classic cocktails, from daïquiris to margaritas. It will bring you the perfect level of acidity and the typical lime flavour. Try it in a homemade soda with exotic fruits like passion or mango. My favourite twist is to add it to a gin & tonic flavoured with Cucumber & Elderflower syrups.
    Details

  • MONIN – Syrup Lychee

    Origin An ancient Chinese fruit, Lychee is the fruit of a tropical and sub-tropical tree native to China, Taiwan and Southeast Asia. The rough pink red rind is peeled to reveal a creamy white pulp, similar in texture to grapes, with a floral perfume and a fragrant, sweet flavour Records of lychee consumption in China go back to 2000 BC and it was certainly a delicacy of the Chinese Imperial Court, where fresh lychee was couriered in on fast horses. Today they are widely available fresh and tinned, and are cultivated in many tropical climates around the world. Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an Oriental twist to desserts such as coconut rice pudding with lychees.Add the delicate perfumed taste of the Orient to your cocktails, lemonades, teas and smoothies with MONIN Lychee syrup.Colour Bright light gold.Tasting notes Nose: Floral and fruity smell Attack: Genuine slightly tart lychee taste Length in Mouth: Subtle citrus noteTips The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.Applications
    • Lemonades
    • Sodas
    • Cocktails
    • Teas
    • Flavoured milks
    • Smoothies
    Details

  • MONIN – Syrup Macadamia Nut

    Origin One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate.Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.Colour Amber.Tasting notes Long-lasting roasted nuts smell and taste, French pralines aftertaste.Beverage Innovation Directors tips MONIN Macadamia Nut syrup fits very well with MONIN Chocolate sauce. Try it in a nutty chocolate latté and you’ll be simply amazed by the taste.Applications

    • Coffees
    • Milkshakes
    • Dessert drinks
    • Cocoas
    • Flavoured milks
    Details

  • MONIN – Syrup Mango

    Origin The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.Colour Yellow.Tasting notes Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.Beverage Innovation Directors tips MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.Applications 
    • Cocktails
    • Sodas
    • Smoothies
    • Lemonades
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Orange

    rigin It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, cocktails and teas.Colour Slightly cloudy gold.Tasting notes Orange peel smell, candied orange taste.Beverage Innovation Directors tips As MONIN Orange is an acidic syrup you can’t steam it with milk, it would curdle. You can however combine it with a dash of cranberry and grapefruit juice in a vodka martini.Applications
    • Cocktails
    • Sodas
    • Smoothies
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Osmanthus

    Origin Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China.  Guilin, which means “forest of osmanthus” is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.MONIN Osmanthus syrup has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks. Colour Light yellowTasting notes Nose: Sweet floral notes Attack: Delicate osmanthus flower Length in Mouth: Balanced honey and flower aftertasteBeverage Innovation Directors tips MONIN Osmanthus syrup imparts aroma and sweetness to any cocktail recipe. It’s the Asian touch I like to share in my creations! With its honey flower notes, it gives a unique flavour to cocktails, mocktails or even coffee and tea applications. I particularly like using MONIN Osmanthus syrup to flavour afternoon lemonades or in a Moscow Mule during parties.Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Pandan

    Origin Pandan is a rare green tropical plant grown in the wild but widely cultivated as it is commonly used in Southeast Asian cooking as flavouring. Its nutty, botanical fragrance with deep green colour is used as a flavour enhancer in many sweet and savoury dishes.MONIN Pandan syrup has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Colour Deep grass green.Tasting notes Nose: Rich vegetal nose Attack: Sweet green cooked pandan Length in Mouth: Hints of coconutBeverage Innovation Directors tips "Pandan is a popular flavour in Southeast Asian countries and is widely used in dessert and rice dishes. MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé !"Applications
    • Tea
    • Cocktail
    • Mocktail
    • Latte
    Details

  • MONIN – Syrup Passion Fruit

    Origin THE tropical fruit, a passion fruit is about the size of an egg with a brittle purple or yellow shell encasing crunchy seeds and soft juicy flesh bursting with a strong, fragrant flavour. Native to Brazil, Paraguay and Northern Argentina, passion fruit is so-called because it is a vine species of passion flower, also known as the ‘purple granadilla’ in South Africa. Both the seeds and the pulp are used in salads and puddings such as cheesecake and pavlova. Passion fruit is also delicious in drinks, jellies and mousses.For THE taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to cocktails, sodas, lemonades, fruit punches and smoothies.Colour Cloudy yellow.Tasting notes Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit.Beverage Innovation Directors tips With a true sweet and sour taste, MONIN Passion Fruit syrup is particularly enhanced with other exotic flavours such as mango. One of my favourite uses is with iced tea : mudde lemon slices and MONIN Passion Fruit syrup and top mix with fresh brewed tea.Applications
    • Sodas
    • Lemonades
    • Cocktails
    • Fruit punches
    • Smoothies
    • Cold cocoas
    Details

  • MONIN – Syrup Peach

    Origin Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour!Colour Brilliant, light gold orange colour.Tasting notes Long lasting white peach smell and taste .Beverage Innovation Directors tips MONIN Peach has an unusual rich flavour and aromatic fragrance. Make up a cocktail by combining peach with orange, and you will really enjoy your summer afternoon.Applications
    • Cocktails
    • Fruit punches
    • Lemonades
    • Sodas
    • Smoothies
    • Teas
    Details

  • MONIN – Syrup Pineapple

    Origin Primarily developed to make the famous Pina Colada cocktail, MONIN Pineapple syrup delivers the pure, sweet fruit taste of pineapple, which is thought to originate from South America.So-called because of its resemblance to a pine cone, its spiky skin protects aromatic, juicy, sweet-sour golden flesh which is eaten fresh, cooked, juiced or preserved. It is used in a wide array of cuisines, notably in salsas, Asian sweet and sour sauces and as a pizza topping, as well as in yogurt, jam, sweets and ice cream. ‘Pineapple upside-down cake’ is a popular British pudding dish.MONIN Pineapple’s pure pineapple flavour will give a tropical accent to smoothies, cocktails, fruit punches and sodas.Colour Cloudy yellow.Tasting notes Nose: Fresh pineapple Attack: Juicy and fresh taste of pineapple Length in Mouth: Fruity with acidulated noteBeverage Innovation Directors tips With its true tropical taste MONIN Pineapple syrup brings you the opportunity to create many different kinds of recipes. One of my favourite uses is to mix it with MONIN Spicy syrup in a martini cocktail, in order to get a smooth and slightly spicy cocktail.Applications
    • Sodas
    • Cocktails
    • Smoothies
    • Fruit punches
    Details

  • MONIN – Syrup Pink Grapefruit

    Origin A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé. Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century. The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart. The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.Colour Bright and cloudy pink-red.Tasting notes Subtle smell of fresh pink grapefruit with notes of grapefruit peel and flower. Sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit.Beverage Innovation Directors tips MONIN Pink Grapefruit syrup will allow you to create incomparable drinks such as muddles, martinis, fruit punches, teas and many more. As soon as you'll taste it, you will simply love it, and recipes will come through. One of my favourite uses is muddled drinks. When using citrus fruits, it really enhances the juicy taste of MONIN Pink Grapefruit syrup.Application
    • Smoothies
    • Martinis
    • Fruit cocktails
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Pomegranate

    Origin A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.Colour Ruby red.Tasting notes Red berries (cherry, redcurrant, cranberry...), slightly sweet with a light acidic taste.Beverage Innovation Directors tips MONIN Pomegranate syrup will bring to your signature cocktails the perfect balance of the pomegranate taste with an acidic touch, never reached before!!! Instead of using a dash of lemon juice to balance your signature cocktails,use Pomegranate. For fruit punch, it can even replace both lemon juice and grenadine, and it also brings an exotic flavour.Applications
    • Cocktails
    • Martinis
    • Daiquiris
    • Iced teas
    • Lemonades
    Details

  • MONIN – Syrup Popcorn

    Popcorn is a famous snack enjoyed and eaten in the movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion that sounds like a “pop”!Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis!Colour Gold with slight amberTasting Notes Nose: Intense buttery popcorn Attack : Strong balanced buttery note Length in mouth: Well rounded buttery popcorn with light roasted after tasteFlavours associations Coffee, Chocolate, NutsApplications
    • Smoothie
    • Milkshake
    • Latte
    • Dessert toppings
    • Cocktail
    • Mocktail
    Details

  • MONIN – Syrup Pure Cane Sugar

    Origin The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.Colour Crystal.Tasting notes Sweet powdered sugar taste, no smell.Beverage Innovation Directors tips MONIN Pure Cane Sugar syrup allows bartenders and baristi to make consistent drinks from a simple iced tea to a highly sophisticated cocktail.Applications
    • Teas
    • Smoothies
    • Cocktails
    • Fruit punches
    Details

  • MONIN – Syrup Purple Sweet Potato

    OriginPurple sweet potato is a dark-hued, sweet flesh root vegetable that is a part of the morning glory family. Often mistaken as purple yams or ube, the purple sweet potato is less starchy and smaller in size as compared to yams.From simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye- catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.Tasting NoteColour: Dark violetNose: Steamed purple sweet potatoLength in Mouth: Mild earthy finishAttack: Sweet with an earthy toneDrink InspirationFrom simply served and enjoyed as steamed or roasted, purple sweet potato is also added into different types of delicious cuisines, especially in Asia. Its versatility in culinary applications is now also increasingly shifting into drink creations – adding a whimsical eye-catching purple hue to drinks like latte, boba milk tea, and smoothie.Rich, creamy, almost winey in flavour, MONIN has taken the inspiration from one of the most loved super foods and developed Le Sirop de MONIN Purple Sweet Potato, suitable for all applications.
    Details

  • MONIN – Syrup Raspberry

    Origin A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, trifle and fool.Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrup.Colour Natural colour of raspberry juice.Tasting notes Nose of ripe raspberry, slightly acidic, raspberry candy taste.Beverage Innovations Directors tips With sweet, fragrant and subtle aftertaste, an almost-melt-in-your-mouth texture, MONIN Raspberry has a very delicious taste. Try to combine it with MONIN Blackberry syrup and you will feel a wonderful forest touch.Applications
    • Teas
    • Sodas
    • Coffees without milk, (hot milk can cause curdling)
    • Fruit punches
    • Cocktails
    • Smoothies
    • Milkshakes
    Details

  • MONIN – Syrup Red Orange (Blood Orange)

    Origin MONIN developed Red Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Red Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes. The Tarocco Red orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea. Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Red Orange to your cocktails, sodas and teas and stand out from the crowd!Colour Orange red colour.Tasting notes Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.Beverage Innovation Directors Tips Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Red Orange syrup, I recommend adding a touch of MONIN Bitter to your best recipes, it will reinforce the deep red colour.Applications
    • Cocktails
    • Smoothies
    • Frozen drinks
    • Teas
    • Desserts
    Details

  • MONIN – Syrup Roasted Hazelnut

    Origin Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.Colour Gold with amber glintsTasting notes Nose: Strong roasted hazelnut nose Attack: Well balanced with strong aroma Length in Mouth: Rounded praline after tasteBeverage Innovation Directors tips You will simply crave for MONIN Roasted Hazelnut! Its incredible taste offers an extended range of drink possibilities! Imagine a delicate frothy milk and a scrumptious Italian espresso with a hint of a perfectly roasted hazelnut flavour in a classic Latté or a chilled old fashioned signature martini set up in a mixing glass. No matter the drink’s type, the full body of MONIN Roasted Hazelnut will always be revealed perfectly!Applications

    • Coffee applications
    • Dessert drinks
    • Milkshakes
    Details

  • MONIN – Syrup Rose

    Origin Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses.Colour Bright pink colour.Tasting notes Intense nose of rose petals, flowery rose aroma.Beverage Innovation Directors tips I really love mixing MONIN Rose syrup with berries. Try to muddle fresh strawberries with Rose syrup in a premium vodka martini. You can even mix it with MONIN Caramel syrup in an amazing latte.Applications
    • Teas
    • Cocktails
    • Sparklings
    • Still wines
    • Flavoured milks
    Details

  • MONIN – Syrup Salted Caramel

    Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints.Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramelBeverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.Appilcations
    • Coffees
    • Chocolates,
    • After-dinner drinks
    • Beers
    • Culinary applications
    Details

  • MONIN – Syrup Strawberry

    Origin MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.Colour Intense red.Tasting notes Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam.Beverage Innovation Directors tips MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you’ll be amazed by the balance of both flavours.Applications
    • Sodas
    • Milkshakes
    • Fruit cocktails
    • Lemonades
    • Dessert drinks
    Details

  • MONIN – Syrup Sun Dried Orange (Curacao Triple Sec)

    Origin One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur. Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in cocktails such as the famous Long Island Iced Tea and the Cosmopolitan.Ideal in non-alcoholic drinks and virgin versions of classic cocktails, MONIN Triple Sec Curaçao’s mild orange peel flavour marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.Colour Transparent with some haziness.Tasting notes Orange and bitter orange peel smell, orange peel taste.Tips With its orange blossom taste and its low acidity, MONIN Triple Sec Curaçao allows you to create recipes that a regular orange flavour can't as dairy base drink. I truly like to mix it in lattes with MONIN Dark Chocolate sauce.Applications

    • Cocktails
    • Coffees
    • Mochas
    • Flavoured milks
    • Fruit punches
    • Teas
    Details

  • MONIN – Syrup Toasted Almond

    Origin Whether to be eaten raw or toasted, almonds are widely consumed for their health properties and tantalizing flavour. Amongst all nuts, almonds are the most rich in nutrients and beneficial components!MONIN has re-created this nut flavour in a toasted form that is absolutely perfect for an unlimited number of coffee applications but also to add a catchy twist to cocktails! With MONIN Toasted Almond syrup, you are one step away to creating consistent harmonious drink combining toasted, caramel and butterscotch flavours!Colour Light Brown AmberTasting Notes Buttery and nuttyBeverage Innovation Director Tips MONIN Toasted Almond syrup is a perfect synergy with coffee based beverages. It enhances the coffee taste with a nutty touch!I also love to add a toasted finish with MONIN Toasted Almond syrup to classic cocktails like Mai Tai or Manhattans, unique combination!Applications

    • Coffee
    • Chocolate
    • Smoothies
    • Milkshakes
    • Cocktails
    Details

  • MONIN – Syrup Toffee Nut

    Origin Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich buttery toffee and warm roasted macadamia nut notes. Inspired by the popular sweets from British confectionery brand Quality Street®, Toffee Nut bottles this powerful flavour combination.Toffee Nut syrup will give comfort and sweet succour as an irresistible twist to lattes, creating seductive dessert drinks and amazing ice cream sundaes when used as a gourmet pudding topping.Colour Clear light gold yellow.Tasting notes Strong smell of caramel with notes of buttered, roasted nuts, bold macadamia nut flavour in a buttery and rich toffee base.Beverage Innovation Directors tips I like to combine Monin Toffee Nut syrup with MONIN White Chocolate sauce in a latte. Just mix MONIN sauce and syrup in the bottom of a tumbler glass and cover up with steamed milk.Applications

    • Coffees
    • Flavoured milks
    • Dessert drinks
    Details

  • MONIN – Syrup TropicaL Island Blend

    Origin This on-trend blend offers true to nature flavours, appealing to multiple demographics. Easily add hula-inspired, multi-dimensional flavour to iced teas, lemonades, handcrafted sodas and more!MONIN Tropical Island Blend syrup is a combination of tropical fresh fruit flavours including passion fruit, juicy orange and ripe guava. This syrup delivers authentic, and enticing flavour for crafting memorable specialty beveragesColour Cloudy orangeTasting notes Nose : Passion fruit with other tropical fruits Attack : Sweet mango and passion fruits Length in Mouth : Fruity notes such as guava and pineappleBeverage Innovation Directors tips MONIN Tropical Island Blend syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a tiki drink to create an exotic touch that customers are looking for. This blend has sweet aroma of the tropics and a spicy, lively flavour.Applications
    • Cocktails
    • Mocktails
    • Tea
    Details

  • MONIN – Syrup Vanila

    Origin Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.Colour Slightly amber.Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.Applications
    • Coffees
    • Dessert drinks
    • Milkshakes
    • Mocktails
    • Cocktails
    Details

  • MONIN – Syrup Watermelon

    Origin The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit. A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind. Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets.The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothies.Colour Bright red colour.Tasting notes Strong pure watermelon flavour, exotic fresh and juicy watermelon taste.Beverage Innovation Directors tips MONIN Watermelon tastes great! It is perfect for summer drinks (light, crispy, and refreshing). Blend it with strawberry and cranberry juices and you will experience something extremely refreshing and delicious.Applications
    • Cocktails
    • Fruit punches
    • Smoothies
    • Sodas
    • Lemonades
    Details
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