Flavour

  • MONIN – Syrup White Chocolate

    Origin When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour.MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis.Colour Very clear gold colour.Tasting notes Buttered smell with notes of vanilla, creamy cocoa taste.Beverage Innovation Directors tips With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino.Applications
    • Coffees
    • Cocktails
    • Dessert drinks
    • Milkshakes
    Details

  • MONIN – Syrup White Grape

    Origin
    Grapes are one of the first fruits to have been cultivated by mankind thousands of years ago; the firsts to have brought this refreshing fruit to the table were the Egyptians and the Romans.  White grapes are now one of the most cultivated fruits in the world, with an unlimited variety mostly associated to the type of wines they are used to craft. With their light and juicy texture, white grapes are a refreshing delight.
    Tasting notes:
    Colour: Translucent yellow gold
    Nose: Fresh grapes with a honey note
    Attack: Crisp sweet and sour grape
    Length in mouth: Well rounded floral notes with hint of acidity

    Beverage Innovation Director's Tip 
    This refreshing flavour with subtle floral notes brings roundness to my cocktail recipes, I particularly like its honey and sultanas profile combined to its perfect sweet and sour balance. With this flavour, you cannot go wrong with classic cocktails such as Pisco Sour or Side Car!”
    Applications
    All cocktail and mocktail applications
    Details

  • MONIN – Syrup White Peach

    Origins Originally cultivated in China, the white peach symbolizes eternal youth. A pretty fruit, white peach juice concentrates all the flavours of midsummer in a delicate champagne coloured flesh. Refreshing and tasty, it stands out from over 300 French varieties for its intense aroma, delicate floral flavour and juicy sugary notes. The white peach has a fleshy, soft texture and adapts perfectly to both sweet and savoury recipes.Used to make Mojitos, white peach smoothies or slightly acidulated with its freshness and fruity taste. Discover how MONIN White Peach syrups has captured the intensity of this exquisite flavour to give your drink a unique taste and an unforgettable power.Colour Cloudy with pink glintsTasting Notes Nose: Nose of juicy peach with a touch of skin of the peach and acidity Attack: Lemon citrus with a honey note Length in mouth: Lemon sournessBeverage Innovation Directors tips MONIN White Peach syrup combines in subtle and surprising ways with exotic fruits like lychee, passion fruit and coconut. It can also be married very successfully with more conventional fruits such as pear, apricot or plum.Applications
    • Cocktails
    • Sodas
    • Lemonades
    • Smoothies
    • Punchs
    • Teas
    Details

  • MONIN – Syrup Wild Mint (Mojito Mint)

    Origin The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife. Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene. With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.Colour Transparent.Tasting notes Spearmint smell, perfectly balanced taste of cane sugar and spearmint.Beverage Innovation Directors tips In addition to the flavourful Mojito that you can create with Monin Mojito mint syrup, I'm really playing with it in many other recipes. I love to mix it with Monin Vanilla syrup in a frozen coffee with milk.Applications

    • Coffees
    • Chocolates
    • Teas
    • Fruit punches
    • Smoothies
    • Sodas
    • Lemonades
    Details

  • MONIN – Syrup Wildberry

    Wild berries (also known as forest berries) usually include blackberries, blueberries, strawberries and raspberries. All are naturally found in the forests of the temperate Northern Hemisphere and are used in several culinary recipes throughout the world.As a uniquely blend, MONIN Wildberry syrup makes it easy to bring the delicious taste of four wild berries to all your menu! Made with select ingredients and pure cane sugar, MONIN Wildberry syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages.Tasting notes Sweet tart berry aroma, forest berry-blend flavourColor Purple - red Tips Perfectly complements MONIN Vanilla syrup, as well as MONIN Dark or White Chocolate sauces.Applications
    • Mocha
    • Teas
    • Lemonades
    • Sodas
    • Cocktails
    Details

  • MONIN – Syrup Yellow Banana

    Origin The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread.Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches.Colour Clear light gold.Tasting notes Strong nose of ripe banana; velvet banana flambe taste.Tips With its velvet taste MONIN Yellow Banana gives you the opportunity to create fantastic smoothie or shake. I love to mix it with MONIN Caribbean syrup and yoghurt in blended drinks.Applications
    • Coffees
    • Flavoured milks
    • Cocoas
    • Dessert drinks
    • Smoothies
    • Cocktails
    • Beers
    • Fruit punches
    Details
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