MONIN – Vanilla Syrup

Origin

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.

Colour

Slightly amber.

Tasting notes

Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.

Beverage Innovation Directors tips

MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.

Applications

  • Coffees
  • Dessert drinks
  • Milkshakes
  • Mocktails
  • Cocktails
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